Recipes by Treat and Trick (Page 26)
POTATO PANCAKEA fried flat cake of grated potato with onion and freshly ground black pepper. Treat yourselves to a delicious and easy breakfast that was less spiced and much reduced fat.After peeling the potato, soak then in water to avoid discoloration. Had used my hand grater but food processor works fine.This is an egg free version. The most… |
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BREAD PARATHAI tried to experiment and coming up with a recipe to use up my nearly expired bread slices. Since we prefer to have a savory over sweet dish to start our day, this Bread Paratha is created.The bread slices were slightly toasted before processing them into bread crumbs. The bread crumbs along with flour, onion, mashed potato, green… |
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RICE FLOUR PUDDINGI always love pudding especially made with coconut milk. It has a special sweet flavor that you can't get with whole milk. After long time, my son requested to make corn pudding this weekend. So have sent him to purchase the most important ingredient for making the pudding, sweet corn.I'm aghast and extremely disappointed when he… |
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PUMPKIN GALETTEA galette is a free form pie, baked on cookie sheet instead of pie pan. It is so versatile, you could actually filled with any seasonal fruit or make it savory, the possibilities are endless.Pumpkin Galette is made by rolling out pastry dough into large round. The filling is placed in the center of the pastry. The dough is pulled… |
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KUIH SAGO / SAGO CAKE GLUTEN FREEMost South East Asian cakes or kuih as we call it are bite sized dessert or snack, mostly made with rice flour, glutinous rice flour, sago, tapioca flour or mung bean flour. They are usually steamed than baked or fried.Kuih Sago is a traditional Asian dessert that was chewy in texture, made of pearl sago. I chose a different method… |
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CHOCOLATE FUDGE SLICEWho can resist Chocolate Fudge Slice? This recipe was foolproof and pretty darn simple - just basic ingredients and egg free. It's better than any fudge I've ever tried.I used 11 x 7 in rectangle pan, lightly buttered. The Chocolate Fudge Slice was easy to cut and remove from the pan. It's chocolatey and sweet enough to satisfy my… |
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COCONUT CAKEIn the weekend, I set aside some personal time and baked this Coconut Cake. It is egg free recipe and truly fabulous. It is moist and smells so good loaded with shredded coconut.In case you have self rising flour in hand, you can use it but omit the baking soda and baking powder also you can add an egg, lightly beaten if you're not… |
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SPICED COOKIESFor most of my friends, cookies were served during festivals (Eid, Lunar New Year or Christmas) but not in my household. We are serving them regularly as our tea time treat.I recently bake these Spiced Cookies and my family raved about them because they are unusual and delicious. However this cookies is my to go. Simple, easy… |
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GLUTEN FREE BANANA BITESHAPPY NEW YEAR!This is my first ever post of 2014. Although none in my family has issue with gluten but I always love to venture into something new. This time trying out Gluten Free Banana Bites.A gluten free diet strictly excludes gluten in all of its obvious and disguised forms. Gluten is a protein found naturally in wheat, rye,… |
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BREAD UPMAUpma is a simple yet comforting dish originated from South India. Now I want to make use of my leftover bread slice. The perfect way to clear those is making this Bread Upma.For this recipe, the cubed bread is fried along with various seasonings and vegetables are often added during the cooking process, according to your… |
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