Recipes rated by Treat and Trick

	Sprouted Moongdal Dumpling Kurma by Priya PagesSprouted Moongdal Dumpling KurmaUsually i'll make sprouts at home mostly with green moong and very rarely with chickpeas, these both are my favourite legumes for sprouts. Few days back, i prepared sprouts with a kg of green moongs, obviously most of my next posts will definitely have moong sprouts in it. Sorry guys i cant help…	2 votes 507 views
	MANGO RICE by Shama Nagarajan INGREDIENTS:METHOD OF PREPARTAION:1) Cook rice with 1 1/2 cup water .Once done , open the lid and allow it to cool.2) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,groundnut,green chillies and curry leaves.Fry till groundnut gets roasted.3) Then add grated coconut ,turmeric powder and…	2 votes 742 views
	Chocolate Biscotti by Sheryl Aronow (Not published) Chocolate BiscottiChocolate BiscottiI love crunch and I love nuts, and come on friends, we’ve been over this again and again…you know how obsessed I am with chocolate. So here we have it, Chocolate Biscotti, it’s a virtual no-brainer! And, as if this cookie is not already sheer perfection, yes, you guessed it, it’s dipped in a lovely…	1 vote 894 views
	Nutella Brownies (just 3 ingredients) by Samta I had seen this 3 ingredient brownie on pinterest a while ago and always wanted to try them. Super quick and super easy with just 3 ingredients, one bowl and a cupcake mould or a square brownie mould. Yummy brownies in no time and just one bowl to clean after. Who would not like that.IngredientsMethodMix the nutella, eggs and the…	1 vote 302 views