Recipes by Tandy Sinclair (Page 71)

South Africa Chef

	Recipe For Infused Milk by Tandy Sinclair I have recently been added to a group chat of my primary school friends. It has been over 30 years since I last saw some of them and the conversation is infused with all sorts of memories, both good and bad. I am sitting on the sidelines, mostly, ‘listening’ in. And as we are scattered all over the world the chat goes on 24 hours a…	1 vote 511 views
	Recipe For New York Cheesecake by Tandy Sinclair Extracted from The Ultimate Snowflake Collection by Heilie Pienaar (Struik Lifestyle)I had a comment on my blog the other day where one of my readers mentioned waking up at 4am in order to have some me time before her husband and children wake up. I totally understand this need to have time to ones self. Dave and I do nearly…	1 vote 623 views
	Recipe For Rosé Apple Sauce by Tandy Sinclair I think some people walk through life with rose tinted glasses, not realizing how their actions and decisions affect others. I recently attempted to acquire a new supplier. The owner insisted on coming to meet me before providing me with a discount structure. He made an appointment and then did not pitch for it. Three no show…	1 vote 694 views
	Recipe For Fruit Concentrate by Tandy Sinclair GuavasI have the most organized desk you can possible imagine. Everything has its place and there are trays and folders for each and every piece of paper. So, when I cannot find something I get into a mild state. Today I lost our card to use at the garage to get air miles when we put petrol into the company vehicle. I eventually found…	1 vote 2 comments 1104 views
	Recipe For Gluten Free Nut & Seed Loaf by Tandy Sinclair This is the most delicious ‘bread’ – Sandy’s been making it and its sensational. One can “go savoury” by adding finely diced olives or snipped sun dried tomatoes or simply, say, tarragon….. or “go sweet” by adding finely chopped dates and lemon zest or a small handful of raisins. Substitute the rolled oats with spelt flakes and one…	1 vote 754 views
	Recipe For Pickled Cucumbers by Tandy Sinclair A few weeks ago I popped in to my local shop to get food for supper. There was a woman in the store, pushing a baby pram, answering a lot of questions from one little girl, while trying to keep the two other girls with her while she shopped. I really admired her patience with all the questions, and because the girls were all over the…	1 vote 688 views
	Recipe For Roast Potato Wedges by Tandy Sinclair I am partnering with Avalanche Potatoes in their “Perfect Partners” Campaign to tell you more about why these potatoes are perfect for all types of cooking, especially roasting.TuberTek, the true potato company, is the exclusive representative in South Africa for Irish Potato Breeders and its varieties. TuberTek’s Head Office is…	1 vote 720 views
	Recipe For Orange Herbal Infusion by Tandy Sinclair When we were in our twenties a friend’s parents moved quite often over a short period of time. The reasons are not that important to the telling of this story, but what is key is the answer to the question asked by one of the guys in our group. “Mrs D., why are you moving again?” To which she replied “The carpets need cleaning“. Dave…	1 vote 626 views
	Recipe For Fish Pie by Tandy Sinclair South Africa recently upgraded their visa requirements to be more in line with other countries around the world. One of these requirements is that all minor children who travel have to have a copy of their unabridged birth certificate with them. If they are travelling with only one parent, they also have to have a copy of the other…	1 vote 469 views
	Wine Blending With Zonnebloem by Tandy Sinclair I have been extremely privileged to have learnt so much about how wine is made, from viticulture, all the way through to bottling. But, other than knowing that blends exist, I’ve never been a part of the process. So, when Jani-Mari of De Kock Communications invited me on behalf of Zonnebloem to come and blend wine, I could not say no.…	1 vote 531 views