Recipes by Tandy Sinclair (Page 68)

South Africa Chef

	Recipe For Christmas Mince by Tandy Sinclair To me, Christmas morning has to start with mince pies. I like to make my own and before I can bake, I make Christmas mince. The longer I leave it to stand, the better the Brandy infuses into my mixture. Head straight on to the recipe ♥Christmas MinceChristmas Mince Ready For Mince PiesChristmas Mince All Rights Reserved: an…	1 vote 320 views
	Recipe For Rhubarb Crumble Cheesecake by Tandy Sinclair Rhubarb Crumble Cheesecake combines the best of two worlds with a crumble topping and a rhubarb flavoured centre. Surrounded by a pastry layer, cake eating does not get much better than this. Head straight on to the recipe ♥Rhubarb Crumble Cheesecake“First of all,” he said, “if you can learn a simple trick, Scout, you’ll get along a…	1 vote 592 views
	Recipe For Olive Oil Chocolate Mousse by Tandy Sinclair The quality of the olive oil will make the difference to the taste of the olive oil chocolate mousse, so be sure to use the best you can afford. The mousse has a great umami flavour from the truffles. Head straight on to the recipe ♥Weltevrede Chocmint Cabernet SauvignonI was asked by Weltevrede Wine Estate to match their wines to…	1 vote 381 views
	Recipe For Macarons by Tandy Sinclair Originating in Venice during the Renaissance, these fine paste treats, known all over the world as macarons, will take you on a taste trip to Paris. Head straight on to the recipe ♥I am never one to shirk away from a challenge! A macaron challenge was issue on my blog in 2010 and I made them, but not perfectly. So, when I saw the same…	1 vote 241 views
	Recipe For Chocolate & Orange Gelato by Tandy Sinclair This gelato is reminiscent of candied oranges dipped in chocolate. The texture is amazingly smooth and it is packed full of orange flavour with rich chocolate. Head straight on to the recipe ♥A few months ago we went for a casual dinner with friends to Arugula and I chose my entire meal around what was on the dessert menu. This is not…	1 vote 422 views
	Joy Of Kosher, Jamie Geller by Tandy Sinclair Joy Of Kosher is Jamie Geller’s second book. Better known as the ‘bride who knew nothing’, here Jamie gives us her tried and tested recipes for Kosher cooking. Mother of 5 Jamie wishes G-d will perform a miracle and clean her kitchen. She loves her family and food and this is self evident in her writing and her recipes. The core…	1 vote 319 views
	Recipe For Courgette Pakoras by Tandy Sinclair Use any vegetables in season to make pakoras, an Indian classic, usually made with potatoes and seasonal vegetables.I chose to make courgette pakoras as this vegetable is in season right now. Head straight on to the recipe ♥I usually train at gym over lunch time, and the people I train with are a friendly, talkative bunch. There is a…	1 vote 225 views
	Recipe For Pickled Onions by Tandy Sinclair Pickled onions take me back to my childhood. Enjoy these onions on their own like I do, or as part of a cheese platter. Head straight on to the recipe ♥Pickled OnionsMy grandmother had a pantry in her house and in it were all sorts of home made treats. I can remember her old fashioned preserving jars – especially the large one, full…	1 vote 441 views
	Interview With Justin Bonello by Tandy Sinclair I have successfully made rotis from Justin’s latest recipe book and I am sure that this new round of Braai Master will inspire another great book.Road TrippingWho has been the most influential person in your life?To narrow it down to one person would be really unfair, so I’ll go with the obvious – my folks, my wife, my family and my…	1 vote 377 views
	Recipe For Crunchy Oat Biscuits by Tandy Sinclair These crunchy oat biscuits make for a great tea time treat. If you want to keep them healthy for lunch box snacks then leave the chocolate topping off the biscuits. Head straight on to the recipe ♥Crunchy Oat And Chocolate Biscuits – Extracted From Perfect Parties, Janet Kohler (Struik Lifestyle)The words crunchy and oats take me back…	1 vote 723 views