Recipes by Tandy Sinclair (Page 100)

South Africa Chef

	Tempura Pilchards Served With Cabbage Parcels Recipe by Tandy Sinclair I am not in the running for the public vote prize at all for Freshly Blogged, but your support throughout this competition means so much to me. Thank you to everyone who has voted thus far!We eat tinned fish at least once a week for lunch at work and so I was quite excited to see this week’s star ingredient was pilchards. However, I…	1 vote 930 views
	Avocado Cheese Cake Recipe by Tandy Sinclair Avocado Cheese Cake RecipeIngredients:Method:Mix the butter into the biscuits and place into a spring form tinFlatten with the back of a spoon and place in the fridgeIn a food processor mix together the cream cheese, avocados, lime zest and juice and the dillSeason to tasteSqueeze out the excess water from the gelatineDissolve in 5mls…	1 vote 468 views
	Ostrich Bobotie With Braaid Mealie Meal Cakes Recipe by Tandy Sinclair As soon as I saw the challenge theme and ingredients for round 3 of Freshly Blogged I knew I was going to make bobotie – or a version thereof, using the ostrich sausage. To me, bobotie is the quintessential South African dish, together with melk tart, koeksisters and mealie pap! Given that mealie meal was one of our ingredients I knew…	1 vote 598 views
	Café De Paris Butter Recipe by Tandy Sinclair Leopard’s Leap was conceptualized in 1999 to supply wines to the UK market. However, the supply to the UK market has shifted and now this region only covers 5% of their total distribution. The focus of the Culinaria range is food and wine and the wines have been developed specifically as food pairing wines. The labels are inspired by…	1 vote 555 views
	Beef Dumplings Served In Broth Recipe by Tandy Sinclair Beef Dumplings Served In Broth RecipeIngredients:For the brothMethod:For the brothRoughly chop the potato, turnips, tomato and celery and add to a large pot (one that can take a steamer basket on top)Add the parsley, Knorr beef stock, star anise and corianderCover with water and bring to the boilReduce the heat, cover and simmer for…	1 vote 443 views
	Avocado Chocolate Mousse Recipe by Tandy Sinclair I have wanted to make an avocado based chocolate mousse ever since I watched Skye make one on Master Chef Australia Season 2. So when Linda from The Squashed Tomato sent me an invitation on behalf of ZZ2 to participate along with 13 other bloggers in their “More than just guacamole!” Afrikado Blogger Challenge! I knew straight away…	1 vote 519 views
	Freshline Spar Give Away by Tandy Sinclair You might recall that last year I gave away a R300 voucher on my blog on behalf of Spar and their range of Freshline products? I bought myself a whole lot of delicious soups and Dave and I enjoyed them for lunch at work.Freshline SoupThis year I decided to spread my voucher out over a period of time as I like to buy fresh ingredients…	1 vote 275 views
	Sourdough Bread Rolls Recipe by Tandy Sinclair In South Africa, one of our local stores sells a product they call heat and eat rolls and breads. I love keeping these in my freezer for the Sunday afternoons we have a lazy relaxed lunch. I keep rolls for hot dogs and soups and I keep bread for in case we end up having friends over for a braai. Since I started playing with my…	1 vote 456 views
	Vegetarian Wellington Served With A Pineapple And Chilli Relish Recipe by Tandy Sinclair Our first challenge for Freshly Blogged was to come up with a vegetarian dish using 2 packets (500g each) of Findus Wok Thai vegetables. The challenge was aptly named Frozen Assets and I can tell you that these Findus vegetables are indeed a frozen…	1 vote 508 views
	Blackcurrant And Vodka Sorbet Recipe by Tandy Sinclair It is freezing cold here – and by that I actually mean that the temperature is hovering in the teens with it averaging about 15° Celsius during the day. We don’t really experience weather in the single digits, and every now and then in the middle of winter, we have an extremely hot day. Dave has swum in the sea on the 28th of June,…	1 vote 514 views