Recipes by Tandy Sinclair (Page 62)

South Africa Chef

	Recipe For Sun Dried Tomato And Rosemary Twist Bread by Tandy Sinclair I have taken the beautiful Challah recipe from Jamie Geller’s Joy of Kosher and used it to make my sun dried tomato and rosemary twist bread. The idea for the twist bread came from watching the very good looking Paul Hollywood on television.Sun Dried Tomato And Rosemary Twist BreadI can vaguely remember as a child in nursery school…	1 vote 366 views
	Recipe For Smoothie Mini Pops by Tandy Sinclair I have been known to have a smoothie for breakfast when time is on my hands. You have to be organized, with fruit ready to go in the freezer and the varieties are endless. The health benefits are also great and to that end I froze some left over mixture to make Smoothie Mini Pops.Smoothie Mini PopsI wanted to buy my nieces a gift that…	1 vote 328 views
	Recipe For Vietnamese Iced Coffee Milkshake by Tandy Sinclair If I knew how to speak Vietnamese I would have written Vietnamese Iced Coffee as Cà phê đá sữa lắc. This iced coffee treat was perfect for me as I love ice cream and I love espressos. It was the perfectly sweet way to end my afternoon.Vietnamese Iced Coffee MilkshakeVietnamese Iced Coffee Milkshake All Rights Reserved: an…	1 vote 274 views
	Recipe For Vanilla Ice Cream by Tandy Sinclair Vanilla ice cream may be seen as the poor cousin to all the other amazing flavours you get out there. But, the way to tell if an ice cream is good is to order the vanilla. You want a smooth texture and you must be able to taste pure vanilla. It is after all, all about the vanilla! Here I have added honeycomb to my ice cream to add…	1 vote 1011 views
	Recipe For Panzanella by Tandy Sinclair Panzanella originates in the Tuscany region of Italy and comprises of stale bread and fresh summer tomatoes. It is dressed with olive oil and vinegar and is the perfect way to make use of ‘yesterday’s’ loaf of bread. In Italy we buy a ciabatta every day, just before lunch. We don’t often finish the loaf for our mid day meal, and…	1 vote 281 views
	Baked Apple Pie by Tandy Sinclair The Elgin Valley, a short drive from where we live, is known as the place in South Africa “where the apples come from”. This region is one of the most intensively farmed districts in the country and produces 60% of the national apple crop. The varieties are endless and in season, nothing beats the crunch of a fresh apple.We live 4…	1 vote 1110 views
	Recipe For Crayfish Nasi Goreng by Tandy Sinclair Nasi goreng can be translated to fried rice and here I have prepared the dish with crayfish. But you can use prawns if these are easier (or cheaper) to find. Dave and I are going to the Netherlands this year where I am sure we will be able to try a version of this dish given how popular Indonesian food is in the country.Crayfish Nasi…	1 vote 196 views
	In My Kitchen May 2016 by Tandy Sinclair April was an amazingly busy month! We started off at Lakeside Lodge and Spa and this was followed by a visit from our friends from London. We spent an amazing evening and day together and the children had a great time in our pool and playing with the puppy. This was followed by a visit to Johannesburg to see my sister and nieces who…	1 vote 248 views
	Recipe For Spaghetti Squash by Tandy Sinclair Spaghetti squash is so named as when it is cooked, the flesh falls away from the skin in ribbons resembling pasta. It is high in nutrients such as folic acid, potassim, Vitamin A and beta carotene and low in calories, making it a great addition to your meal if you are watching your food intake.Spaghetti SquashThe tandysinclair.com…	1 vote 196 views
	Liebster Award VI by Tandy Sinclair Summer Daisy has nominated me for the Liebster Award. I am really blessed to have met another great blogger and I am accepting this award for the 6th time.The nominees were tasked to answer the following questions:What is one thing that you enjoy doing that does not include food? Watching or taking part in motor sportWhat is your…	1 vote 141 views