Recipes by Tandy Sinclair (Page 65)

South Africa Chef

	Recipe For Paul Hollywood’s Pastry by Tandy Sinclair Pastry is one of those things that doesn’t work perfectly well if the weather is not co-operating. Given that we have had a very hot summer, and mince pies needed making, I worked on adapting this recipe from Paul Hollywood until it could be used in any climate.Paul Hollywood’s PastryOn the 9th of November I went to Spec Savers to…	1 vote 384 views
	From Venice To Istanbul, Rick Stein by Tandy Sinclair In his most recent book, From Venice To Istanbul, Rick Stein discovers the flavours of the Eastern Mediterranean. In the introduction he mentions a restaurant in Venice whose menu states no pizza, no lasagna, no menu touristico. These are the restaurants we seek out all over Europe to ensure we eat where the locals eat. And this…	1 vote 323 views
	Recipe For Gluten Free Cereal by Tandy Sinclair Looking for something different to have for breakfast that offers variety as well as flavour, then look no further than this recipe for Gluten Free Cereal.Gluten Free CerealRecipe For Gluten Free Cereal All Rights Reserved: an original recipe from Lavender and Lime75g puffed rice 30g goji berries 50g dried cranberries 125g mixed…	1 vote 277 views
	Recipe For Roast Turkey by Tandy Sinclair This is not just the perfect dish for a summer Christmas, but can be served for any large family gathering. For my American friends I would love it if you tried this recipe for Thanksgiving and let me know what you think of roast turkey with a mushroom-risotto rice stuffing.Roast Turkey With A Mushroom-Risotto Rice Stuffing –…	1 vote 656 views
	Recipe For Asparagus Soup With Poached Egg by Tandy Sinclair I open the mystery box with anticipation, wondering what perishable ingredients have been sent to us? I see a loaf of Blue Ribbon Toaster White Bread, cream, eggs, spring onions, cheese and asparagus. my first thought is to make eggs en cocotte but I quickly change my mind and make asparagus soup with poached egg and a rarebit…	1 vote 601 views
	Interview With Josh Thirion by Tandy Sinclair Cook With JoshWho has been the most influential person in your life?My dad and mom.What started you on the path of cooking?I sometimes helped my mom in the kitchen since I was about three years old, but only after my first book was published, the real passion for food started.Which three ingredients could you not live without?Butter,…	1 vote 230 views
	Recipe For Meatball Lasagne by Tandy Sinclair In all likelihood, lasagne are the oldest type of pasta. These long flat sheets can be made by hand or shop bought in the dried form. Here I have used lasagne sheets, meatballs and a béchamel sauce to create the ultimate in comfort food.A Perfectly Topped Meatball LasagneI have a little red book in which I write down recipes that I…	1 vote 463 views
	Recipe For Granary Bread by Tandy Sinclair The only brand of granary flour I have been able to find is from Hovis. This British company was started in 1886 by Richard ‘Stoney’ Smith, a miller from Macclesfield Cheshire. The wheat is malted and this adds the most amazing flavour to the bread once baked. Anyone visiting from the UK is more than welcome to bring me a kilogram of…	1 vote 542 views
	In My Kitchen February 2016 by Tandy Sinclair February 2016 signals Valentines Day, a wedding and a weekend at home alone while Dave goes racing. New in my kitchen this month are items I have been holding back on while I create recipes and review books. Thanks to Maureen who blogs over at Orgasmic Chef for gathering us together.When I received my copy of Home to review from…	1 vote 315 views
	Recipe For Mandy’s Salad Dressing by Tandy Sinclair I adapted Mandy’s Salad Dressing to make my own version, swapping out the tomato paste which I always feel is something that needs to be cooked. This great, refreshing salad dressing will keep well so feel free to up the quantities and make one large batch at a time. Head straight on to the recipe ♥Mandy’s Salad DressingOn Wednesday…	1 vote 434 views