Recipes by Suzi

United States Chef

	Sprouted Lenitls and Red Bean Salad by Suzi Please follow this link for the recipe http://www.cookingsgood.com	1 vote 1850 views
	Polenta Smothered in Lentils by Suzi Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go…	1 vote 2 comments 2873 views
	Stuffed Zucchini Tonde by Suzi Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer nearly here, the produce markets are filled with wonderful fresh vegetables including this unusual zucchini. I bought two (went back later and they were all gone) and since there is only my…	1 vote 1965 views
	Orzo and Spinach Soup by Suzi Aah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I didn’t add all of those veggies into this soup although I could have – I stuck with just 4 since I wanted this dish to be really brothy. Even though the temperature is now reaching into the…	1 vote 2130 views
	Lentil Loaf with Cashew Gravy by Suzi Today is vegan day for me. I have made a lentil, brown rice and vegetable loaf with cashew gravy. The mixture can also be formed into patties then baked in the oven or pan fried in a little bit of oil instead of a loaf. The cashew gravy looks creamy but there is no cream in this gravy and there is no need for flour either for…	1 vote 2161 views
	Sweet Potato and Celery Soup by Suzi Sweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body. Beta carotene is considered a preventive for heart disease and some cancers. While looking through my book shelves (I used to be a book seller so I have many, many books around my house) for recipe ideas that pertain to high blood…	1 vote 4070 views
	Best Brown Rice Burgers by Suzi I am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs or flour. I don’t want to use eggs or flour, I want these burgers to appeal to everyone including vegan diets and others with gluten intolerance conditions. I figured it out this time…	1 vote 2863 views
	Tahini Hummus with Crudite by Suzi I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite sized pieces and served with a dipping sauce. The type of vegetables are endlesss. Not only are the vegetables unlimited so are the dipping sauces. In this recipe I decided to use a…	1 vote 2332 views
	Tempeh Carbonara by Suzi Tempeh Carbonara, hmmm. I have always wanted to make Spaghetti Carbonara, the photos look so delicious and creamy. I was under the mistaken assumption that cream was used in Spaghetti Carbonara and that was why it looked creamy. After having read Frank Fariello’s recipe which I really enjoyed, I see that cream is traditionally…	1 vote 1902 views
	Calamari with Peperoncini Sauce by Suzi	1 vote 1 comment 1860 views