Recipes by Smokinhotchef (Page 13)

United States Chef

	Deep Dish Tater Tot 'Pie' Crust by Smokinhotchef Want a new and interesting crust to get creative with in the kitchen, try tater tots. They provide a hearty and crispity crunch, slightly chewy in the centermost part of the tot kernels, perfect for loading on goodies like sauteed chicken or fish, greens, bacon, and don't get me started on cheeses. Execution of this crust is as easy…	1 vote 613 views
	Creamy White Cheddar Potato Soup with Crab by Smokinhotchef Creamy White Cheddar Potato Soup with CrabPotato soup is one of my oldest daughter Genesis' favorite foods right now. She has undoubtedly had at least 10 food phases in her 9 years including but not limited to creamed corn, blue cheese crumbles, hotdogs, grilled cheese, steamed broccoli, cuties, broccoli casserole, bologna…	1 vote 569 views
	Girl Scouts Strawberry Shortcake Cheesecake by Smokinhotchef Girl Scouts Strawberry Shortcake CheesecakeI created this scrumptious dessert as my birthday cake!!!Recipe:Refrigerate 8 to 24 hours.	1 vote 937 views
	Yorkshire Pudding Cookies by Smokinhotchef Yorkshire Pudding CookiesThis recipe was initially a mishap while developing the hili Venison, Bacon and Black Bean Mini Chili Bowls. I was toying around with the consistency of the Yorkshire Pudding bowls, and wanted to see if adding less batter to the mini muffin pan would allow it to rise less inhibited. In fact, it did not, and…	1 vote 346 views
	Cube Steak Style Lamb and Sun-dried Tomato Pesto Couscous with Apricot/Miso Reduction by Smokinhotchef Cube Steak Style Lamb and Sun-dried Tomato Pesto Couscous with Apricot/Miso ReductionThis is a rustic and cozy dish featuring marinated lamb and other pantry ingredients. I removed the bone from lamb chuck steaks and used my textured meat mallet to…	1 vote 398 views
	Venison, Bacon and Black Bean Mini-Chili Bowls by Smokinhotchef Venison is a lean and nutritious protein, and if prepared well, an amazing substitute for any red meat namely beef. I enjoy the time of year when I can acquire, through my hunting family members, a fresh batch of Venison to develop recipes for special occasions or a hearty week night or weekend This recipe came to me while in the…	1 vote 505 views
	Denese's Roasted Pumpkin Rolls by Smokinhotchef This recipe was a real joy to create and features roasted pumpkin. I felt the need to develop more pumpkin recipes, and could not recall hearing of or seeing any using roasted pumpkin in rolls.Pumpkin provides a ton of positive attributes like vitamins A and C. They pack a mean punch of calcium, iron, magnesium, fiber and a rich…	1 vote 983 views
	Banh Mi Chow Chow, Antioxidant Extraordinaire!!! by Smokinhotchef Banh Mi Chow Chow, Antioxidant Extraordinaire!!!This recipe idea came about when I had a bunch of radishes remaining after a meal one night. I wanted to utilize the phytochemical and sulforaphane* rich gems in a manner with ease of access and diversity.I decided to create a pickled type condiment using most of the same ingredients as…	1 vote 972 views
	Apple Cheddar Stacks, Military Style by Smokinhotchef Apple Cheddar Stacks, Military StyleOkay, so this beach trip was quickly approaching and I felt the need to lose a few extra pounds. I had only about a week until departure, so I enlisted the aid of the surefire Military Diet to expedite my goal. One of the meals includes one small apple, a 1 oz. piece of Cheddar cheese and 5…	1 vote 1921 views
	Gluten Free Banh Mi Romaine Boats by Smokinhotchef Bursting with color and fresh flavor, this recipe is a gluten free version of the Vietnamese sandwich called a Banh Mi. Traditionally served on a crusty and rich baguette, this style cuts calories and fat tremendously. I enjoy the super crunch the Romaine lettuce provides, mimicking a crisp crusted bread. There is no harm in eating…	1 vote 1134 views