Recipes by Sharon Brown
Grandpa's Cole SlawThis is more or less the cole slaw I grew up eating, and is pretty much the only kind I like. Unlike typical restaurant slaw, it's tart instead of sweet, and if you eat it right away, the cabbage is crisp, not soggy. You can dress this up with minor variations, like adding a small bit of dijon or other mustard, adding a bit of… |
1 vote
5682 views
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Chili Hominy CasseroleWhen I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come up with at the time. It's super simple and quick, and was a staple around our house when my son was still living at home. The original version called for chili without beans, but… |
2 votes
4050 views
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