Sizzlin' in SoCal Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| A new twist on wine dinners at the Viceroy Santa Monica |
Thomas Rekasis
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No replies yet | January 27, 2009 09:45 |
| What is your favorite place for Mexican fast food? |
Sharon Brown
|
1 reply
1 person |
January 13, 2009 22:24 |
| My Best and Worst Holiday Entertaining Experiences |
Sharon Brown
|
1 reply
1 person |
November 4, 2008 06:21 |
| Something for Sundays |
Thomas Rekasis
|
1 reply
1 person |
November 3, 2008 15:44 |
| Welcome to Sizzlin' in SoCal |
Sharon Brown
|
No replies yet | October 24, 2008 16:33 |
Sizzlin' in SoCal Recipes (5 of 21) View all
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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Chopped Salad with Chile Cherry DressingI developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit, the cherry dressing and which would help me fill my craving for meat. I'm thinking about adding chopped crisp bacon to the salad to increase the complexity of the dish. |
1 vote
2710 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room… |
4 votes
5605 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
3337 views
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