Recipes by Stalk My Kitchen
United States Chef
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Banana Cream PieBanana Cream PieFor the longest time I had been craving a slice of banana cream pie. I know I could have probably satisfied that craving by heading to the local Village Inn, but why do such a thing when baking my own would much that much more satisfying? Cream pies are, in my opinion, overlooked in the dessert world. They’re… |
1 vote
562 views
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Chocolate Sea Salt Ice CreamChocolate Sea Salt Ice CreamI’m of the opinion, “Why buy something when you can make it?” There are so many items we eat on a semi-daily basis that can be made in our own kitchens – why are we throwing money away on stabilizers, preservatives, and any number of other icky chemicals that comprise our “food”? Think of that loaf of… |
1 vote
441 views
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Little French Fudge CakesLittle French Fudge CakesI absolutely love (LOVE!) listening to The Splendid Table on NPR. I have been a fan for as long as I can remember and it is a staple in my podcast collection for long plane rides and road trips. Lynne Rossetto Kasper and Sally Swift developed this recipe for their cookbook The Splendid Table’s How to Eat… |
1 vote
415 views
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Puréed Vegetarian Mulligatawny SoupPuréed Vegetarian Mulligatawny SoupI should tell you a few of things about this soup before I get down to the nitty-gritty recipe stuff. First, it is by far my favorite soup on the planet. I could eat this delicious, hearty, and silky soup every single day.Second, this soup is the reason the Vitamix blender was invented. My lovely… |
1 vote
695 views
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Lemon Lace CookiesLemon Lace CookiesSo, I pretty much have the biggest crush on Food 52. Have you heard of this amazing site? If not, head over there right this instant and get cooking! It’s like all your best friends and their grandmothers got together in one spot and started exchanging recipes and culinary tips – it has everything, even a lovely shop… |
1 vote
330 views
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Linguine with Fresh Spinach, Red Pepper, and LemonLinguine with Fresh Spinach, Red Pepper, and LemonI love going to the grocery store; I do it several times a week, if only for a few things. I know, I know, it is poor planning on my part, but I enjoy weaving through the aisles, checking out new and interesting ingredients I may have missed during my previous visit. I recall going to… |
1 vote
509 views
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Return to Normal (Chocolate Salted Caramel Tart)Return to Normal (Chocolate Salted Caramel Tart)My last post was in August. August, people. I knew it would be hard for me to blog while I was student teaching, but I had no idea I’d all but abandon the blog during that time. It was next to impossible for me to find any time to cook for myself, let alone take photos, write posts, and… |
1 vote
391 views
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High-Contrast CookiesHigh-Contrast CookiesYesterday I spent roughly 5 hours babysitting a pot of bolognese slated for dinner that evening. My friend Pat loves making fresh pasta (as do I) and when I said I was planning to make a bolognese, he offered to provide the pasta.I’m officially on break from school and loving it. No papers to write, no projects… |
1 vote
390 views
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Ginger-Basil Chicken Thighs with Green TomatoGinger-Basil Chicken Thighs with Green TomatoI’ve professed my love for The Kitchn many times on this blog, but this time, it’s serious. We have a tomato explosion in our garden this year, and as I was staring out my office window and all of the lovely green beauties hanging on their vines, I happened to stumble upon this delightful… |
1 vote
424 views
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Braided Blueberry Cheese DanishBraided Blueberry Cheese DanishLast week I had the pleasure of spending some time in lovely Madison, Wisconsin. My dear cousin lives there with his wife and three darling children, and it has been 13 years since I last visited. It was due time, for sure. We spent a lot of time at the house, but we also had some chances to check out… |
1 vote
498 views
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