Recipes by Stalk My Kitchen
United States Chef
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Braised Oxtail Tacos with Red Cabbage, Cilantro, and Feta SlawBraised Oxtail Tacos with Red Cabbage, Cilantro, and Feta SlawWe’ve had a package of oxtails in our freezer since my dad gave them to us at Christmas. I wasn’t ignoring them; I knew they were there. I just wasn’t sure what to do with them. I did… |
1 vote
612 views
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Ginger-Basil Chicken Thighs with Green TomatoGinger-Basil Chicken Thighs with Green TomatoI’ve professed my love for The Kitchn many times on this blog, but this time, it’s serious. We have a tomato explosion in our garden this year, and as I was staring out my office window and all of the lovely green beauties hanging on their vines, I happened to stumble upon this delightful… |
1 vote
424 views
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Three-Cheese Tortellini with Parmesan BrothThree-Cheese Tortellini with Parmesan BrothWhat do you think of this artsy photo of my tortellini?? Pretty yummy looking. Am I right??I woke up yesterday thinking, “Today I will make pasta.” I wanted to challenge myself and make a style of pasta I’ve never tried before. Tortellini it was.Now, I know that if I had a tortellini… |
1 vote
284 views
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Roasted Carrot SoupRoasted Carrot SoupThe weather here in Omaha is on the fence. It doesn’t know what it wants. Sunny? Overcast? Chilly? Rainy? Make up your mind already and move on! Yes, it is Spring, but my brain wants nonstop sunny weather. Anyway, I woke up the other morning unsure of what to make for that night’s dinner. I knew I had some… |
0 votes
270 views
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Roasted Strawberry-Buttermilk SherbetRoasted Strawberry-Buttermilk SherbetThis is not the first (nor will it be the last) strawberry-related recipe you’ll see on this blog. I absolutely love strawberries and I thoroughly enjoy trying new recipes which feature them. As I was flipping through my July edition of Bon Appétit, I came across a delightful section devoted to… |
1 vote
257 views
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Rhubarb-Strawberry Cobbler (with Fresh Thyme, Orange Zest, and Port!)Rhubarb-Strawberry Cobbler (with Fresh Thyme, Orange Zest, and Port!)Rhubarb at the farmers market always excites me. I grew up with a rhubarb patch in our garden, and my mom would always make rhubarb pie for my dad. There was something about the… |
1 vote
526 views
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Strawberry ShortcakeStrawberry ShortcakeI think the last time I posted I lamented the sluggishness of the oncoming spring weather here in Omaha. Well, surprise surprise, it’s still not here. We’ve had freezing rain, snow, rain, clouds, wind, and pretty much everything else you can think of that isn’t spring weather. To top off the disappointing… |
1 vote
383 views
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Roast Chicken (Again, Because Why Not?)Roast Chicken (Again, Because Why Not?)Guys, for the last five weeks I have been involved in a practicum experience as part of my degree; I have been working with a wonderful English teacher and her 8th graders every morning and Friday was my last day. I absolutely loved my experience and the conclusion was bittersweet. I was sad to… |
1 vote
484 views
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Braided Blueberry Cheese DanishBraided Blueberry Cheese DanishLast week I had the pleasure of spending some time in lovely Madison, Wisconsin. My dear cousin lives there with his wife and three darling children, and it has been 13 years since I last visited. It was due time, for sure. We spent a lot of time at the house, but we also had some chances to check out… |
1 vote
498 views
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Linguine with Fresh Spinach, Red Pepper, and LemonLinguine with Fresh Spinach, Red Pepper, and LemonI love going to the grocery store; I do it several times a week, if only for a few things. I know, I know, it is poor planning on my part, but I enjoy weaving through the aisles, checking out new and interesting ingredients I may have missed during my previous visit. I recall going to… |
1 vote
509 views
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