Recipes by Sara Barth (Page 4)
United States Chef
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Orange-Pineapple Marinated Grilled Chicken with Mango SalsaGrilling chicken is something that I feel I have perfected over the past few years. At first, I would overcook it (or perhaps dreadfully UNDERcook it) and it would get dried out or just not right. Finally, I've come up with a set of rules that ensures perfectly grilled, moist & tasty chicken.#1 Marinate your chicken to add flavor… |
1 vote
743 views
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Meatless Monday - Veggie ChiliThis was my first attempt at using tempeh, and I'm not going to lie - I was a bit apprehensive. In the end, the recipe came out very good! It even fooled my carnivorous fiance, and tricking him into eating meatless meals are one of my favorite things!I made this recipe using a crock pot. If you don't have crock pot, or don't feel… |
1 vote
422 views
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Sweet Potato and Swiss Chard GratinMy New Year's resolution was to eat healthier and also more organically, sustainably, & locally. My diet has always been on the healthy side, typically organic, and often locally produced, but I just wanted to push myself a little more and rid my kitchen of anything with unpronounceable ingredients shipped from some city in Guam.So… |
1 vote
534 views
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Egg Cups – Breakfast for Dinner!TabsI recently watched an episode of Sara Moulton’s Weeknight Meals, and she made something called Eggs Baked in Ham with Sofrito. This idea was so unique, I was excited to try is for dinner last night!I simplified the recipe a bit – this is my take on breakfast for dinner! I served my dish with a side of sweet potato… |
1 vote
498 views
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Meatless Monday - Stuffed Acorn SquashTabsMeatlessMonday.com featured this recipe on their website! View it hereFor this week's Meatless Monday, I decided to combine the wonderful fall flavors that are currently lining the market shelves to come up with a stunning dish.Don't be fooled by the cooking times (total cooking time: about 1 and a half hours). This dish is very… |
1 vote
673 views
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Italian Sausage, Spinach, and PenneTabsItalian is satisfying any night of the week - there is something comforting about the plethora of Italian ingredients. Plus, it's usually pretty easy to come up with an original Italian-inspired meal with ingredients you mostly have on hand...This delicious meal was the result of wanting to try a recipe, but not having all of the… |
1 vote
870 views
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Roast Beef: Good Enough for CompanyTabsOne of my go-to's for comforting, cold weather meals is always roast beef. It was always one of my favorite dishes that my mother made. For me, roast beef must be served with potatoes, carrots, and onions and it's not complete without a side of bread and apple butter (a Pennsylvania Dutch favorite!).It is an impressive meal to… |
1 vote
2676 views
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Weeknight Meal - Asian Turkey TenderloinTabsLooking for something easy, yet delicious to make for a weeknight meal? Try this extremely simple (there are only 2 ingredients!) & healthy turkey tenderloin with a side of green beans and cherry tomatoes...Asian Turkey Tenderloin1 turkey tenderloin1/4 cup hoisin saucePreheat oven to 400 degrees.Spray baking dish with cooking… |
1 vote
816 views
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Taco Tuesday - Meet Tostada TuesdayTabsTostadas in Spanish translates to "toasted" in. When used in cooking terms, it refers to a flat or bowl shaped tortilla that is toasted or deep fried.This version is an easy, delicious twist on the ol' taco. Try this for a weeknight meal - Taco Tuesday now meets Tostada Tuesday!Toasty TostadasPreheat oven to 400 degrees.Brush both… |
1 vote
358 views
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Shrimp ScampiTabsLooking for a quick & delicious weeknight meal? Frozen shrimp makes this dish an extremely satisfying and extremely easy dish which is good enough to serve to company!Shrimp ScampiBring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions.Melt butter and oil in a skillet over medium… |
1 vote
613 views
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