Recipes by Sara Barth (Page 2)

United States Chef

	Rice Pudding by Sara Barth TabsRice pudding reminds me of my childhood, my mom always has a container of Kozy Shack rice pudding in the fridge. We would serve up a bowl, sprinkle with cinnamon & sugar, and enjoy this unique treat.This recipe is a very easy & quick way to enjoy this time-honored dessert.Rice PuddingIn a small pot, add the rice and cover with…	1 vote 808 views
	Marinated Grilled Steak by Sara Barth TabsGrilling a steak isn't that hard, but I often wonder how restaurants achieve such a tender, juicy cut of meat. The trick: marinating. Not only does marinating your meats supply a wonderful tenderness, but it also infuses your meat with an extra POW of flavor.Marinating requires a bit of forethought. You want to marinate…	1 vote 592 views
	Roast Chicken and Asian Noodles by Sara Barth TabsEarlier this week, I wrote about making a roast chicken for a satisfying weekend meal. I wrote how I used the remainder of the meat for another meal, and the remainder of the chicken after that to make chicken stock. So resourceful, if I do say so myself...Here is the recipe for this meal, which puts some seasonal produce to…	1 vote 703 views
	Chicken stock by Sara Barth TabsUsing the remains after the organic roast chicken I made earlier in the week, I made a flavorful chicken stock to use later on, when the weather starts to get a bit chillier, and I am craving some good homemade soup.Making chicken stock takes a little bit of inactive time, but it is extremely simple and well worth the end results!…	1 vote 342 views
	It all began with an organic chicken... by Sara Barth TabsOne whole chicken, so many uses. This past weekend, I summoned my inner-Barefoot Contessa and whipped up a delicious roast chicken for Ryan and myself. This ambrosial bird provided not one, but two meals' worth of meat... and that was only the beginning!Serving the roast chicken with roasted sweet potatoes, carrots, and onions…	1 vote 348 views
	Lemon Basil Cake by Sara Barth As I've mentioned before, I am growing several basil plants on mt back deck. I have been trying to make things, other than pesto, to use it up.This Lemon Basil cake is moist, delicious, and a fantastic summer dessert. Be sure to try it!Lemon Basil CakePreheat the oven to 375°F. Lightly oil a 9-inch springform pan.In a medium bowl,…	1 vote 551 views
	Asian Green Beans by Sara Barth TabsMy CSA share for the past 2 weeks has had bunches of green beans. The fun thing about CSA shares is that you are given items that you may not have thought to buy that week, and you have to be creative. Bored with plain green beans, I thought I'd try giving them an Asian twist.I pulled out my wok, recalled the skills I learned…	1 vote 539 views
	Meat Free Monday, by Sir Paul McCartney by Sara Barth Gwyneth Paltrow has a website called GOOP (funny name, I know). She writes a weekly newsletter about her personal travel notes, recipes, and personal advice. Now, I don't typically get caught up in celebrity lifestyles, but Gwyneth is, in my opinion, such a beautiful person who lives her life in an admirable way.I was reading one of…	1 vote 364 views
	Meatless Monday - Grilled Eggplant with Pesto and Pasta by Sara Barth Coming up with ways to use seasonal produce is always a fun challenge for me. With an abundance of basil in my garden, I always have pesto on hand. This delicious meatless meal will definitely satisfy!Grilled Eggplant with Pesto and Pasta (serves 8)Preheat grill or grill pan to medium-high.Brush both sides of eggplant rounds with…	1 vote 224 views
	Zucchini Bread by Sara Barth TabsAs you've read, nothing excites me more than summer produce. A visit to the farm stand is one of my most treasured times, I am in my element among the bright colors and fresh fragrance.Zucchini is one of those vegetables that just signifies summer (or late spring) for me. I love using it in kabobs, stir-fries, and bread.…	1 vote 1767 views