Recipes by Sara Barth (Page 6)

	Stuffed Peppers by Sara Barth TabsI have been wanting to tackle stuffed peppers for a while now. This meal turned out to be a very easy, light, and delicious weeknight meal!Preheat oven to 375 degrees.Bring 1 cup of broth to a boil. Add orzo and cook for 2 minutes less than package instructions. Drain any remaining broth.Saute sausage in oil over medium-high heat…	1 vote 855 views
	Tangy Turkey with Angel Hair by Sara Barth When not in the holiday season, I often forget about turkey. Turkey, the wonderfully lean, tasty fowl. It's hard to think of turkey served any way other than topped with gravy and a side of stuffing, but my tangy turkey is a really delicious change of pace.I have been making this recipe for years, a favorite weeknight dinner. It's…	1 vote 327 views
	Marinated Flank Steak by Sara Barth Stuck in the snow-ridden Northeast, food has been a big focus of my comfort these days... During these bitter cold days, the heat of the kitchen has been keeping me warm.My good friend Priya gave me this Flank Steak recipe after a successful run in her kitchen. Flank steak is a flavorful, affordable cut of beef. With a little prep,…	1 vote 1766 views

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