Recipes by (Page 6)

United States Chef

	Vegetarian Haluski by Vegetarian HaluskiBy Raven Chelanee, on July 31st, 2012, Pasta, VegetarianThis is a delicious variation of the Eastern European comfort food, Haluski. For that region, it is a very economical dish, full of veggies and sometimes pasta. I have made a couple of simple changes but kept the deliciousness of it! I didn’t think that it…	1 vote 466 views
	Baked Pork Chops & Apples by Baked Pork Chops & ApplesBy Raven Chelanee, on July 28th, 2012, Apple, Fruit, Gluten Free, Meat, Pork ChopsSometimes people get all weirded out when they hear or see that pork chops are paired with apples. What’s the problem?! I mean these two are meant to be with each other. The tart sweetness of the apple on top of the juicy…	1 vote 2137 views
	Filipino Chicken Adobo by Filipino Chicken AdoboBy Raven Chelanee, on July 25th, 2012, Asian, Chicken, Filipino, Gluten Free, MeatOne of my favorite Filipino dishes is Chicken Adobo. A simple dish that goes with rice and tastes delicious. This easy recipes is a must when I go home and meet up with the family. Slow cooked with the chicken falling off the…	1 vote 749 views
	Chicken Parmigiana by Chicken ParmigianaBy Raven Chelanee, on July 22nd, 2012, Chicken, Italian, MeatWho can resist pasta, meat, sauce, and cheese? I know I can’t and that is why I love a good Chicken Parmigiana. There are many ways to make Chicken Parmigiana and some recipes call for the frying method. If I don’t have to fry I won’t. This is a baked…	1 vote 653 views
	Baked French Fries by Baked French FriesBy Raven Chelanee, on July 19th, 2012, Potatoes, VegetablesI can’t resist good fries. The best french fries I have ever had were at Water World in Concord, Ca. The last time I was there may be over a decade ago! We used to get the garlic fries at one of the food stalls. You could smell them from the other side of…	1 vote 855 views
	Baked Ratatouille by Baked RatatouilleBy Raven Chelanee, on July 16th, 2012, French, Gluten Free, Ratatouille, Vegan, VegetarianThe last time I made ratatouille, I thoroughly enjoyed it. The herbs were perfect with the vegetables used. The only thing was that I had pan cooked the veggies and they didn’t have that pretty presentation as most…	1 vote 689 views
	Oatmeal Raisin Bars by Oatmeal Raisin BarsBy Raven Chelanee, on July 13th, 2012, Bars, Fruit, Grains, Oatmeal, Raisins, SweetsI love to try new desserts. Sometimes we are invited over to a friend’s house and I have to come up with something quick and hopefully good to make. I love to bake desserts for other people. They seem to think that it must have…	1 vote 1015 views
	Samosa Pie by Samosa PieBy Raven Chelanee, on July 10th, 2012, Curry, Indian, Spicy, VegetarianPotato Samosas are one of my favorite things at an Indian restaurant. I love the contrast of crunchy and soft, plus I don’t mind if it gets some of my curry on it! I love to sop up all that extra curry sauce with a samosa. I wanted to cook up a meal of…	1 vote 621 views
	Curried Rice & Chickpeas by Curried Rice & ChickpeasBy Raven Chelanee, on July 7th, 2012, Chickpeas, Curry, Gluten Free, Grains, Legumes, Rice, Vegan, VegetarianCurry is able to change a simple dish into something dynamic. I used to make a Coconut Rice dish with chickpeas and green peas. Delicious. I decided to mix things up by adding in some red curry paste…	1 vote 538 views
	Oatmeal Peanut Butter Chip Cookies by Oatmeal Peanut Butter Chip CookiesBy Raven Chelanee, on July 4th, 2012, Cookies, Grains, Nuts, Oatmeal, Peanut Butter, SweetsI have never really been addicted to cookies. Maybe the filling of Oreo Cookies, if that counts, but homemade baked cookies never really do it for me. I thought it would change when I tried the cookie dough…	1 vote 1074 views