Curried Rice & Chickpeas Recipe

Ingredients

• By Raven Chelanee, on July 7th, 2012, Chickpeas, Curry, Gluten Free, Grains, Legumes, Rice, Vegan, Vegetarian
• Prep time: 10 mins
• Cook time: 1 hour 5 mins
• Total time: 1 hour 15 mins
• Yields: 4 bowls
• 1 tbsp olive oil
• 1 small onion, minced
• 1 clove of garlic, minced
• 4 tsp red curry paste
• 1 cup white rice
• 1 cup vegetable stock
• 1 can coconut milk
• 1 can of chickpeas/garbanzo beans, drained & rinsed
• 15 ounces diced tomatoes, (if canned, drain)
• 1 cup green peas
• Salt & Pepper to taste
• ⅓ cup cashews, chopped
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