Recipes by Pamela
United States Chef
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Quick Curry SoupThis very quick and tast very good! 2 pkg frozen veggies. I use a pack of red, green peppers with onions, and another package with carrots, snowpeas, mushrooms, etc. 4 red potatoes, 1 large onion. Water, handful of spinach or baby kale, curry powder and himalyan salt to taste. Chicken broth or vegetable broth works well too! I figure… |
1 vote
1375 views
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My Maple Bran MuffinsThese are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for eggs. These muffins have both good flavor and loft of the batter without the eggs. You can find how to make ghee out of unsalted butter on the internet. I use this for many things now! And it… |
1 vote
1757 views
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Pejj and Gina's Raw and Wonderful Pasta!This made enough for three servings. Can be easily enlarged. We loved the spicey lemony taste of the ginger in this dish! Made us think of Thai. My friend Gina has Lyme and cooking raw foods is one of our great interests! Getting the most benefit from our food being the goal. This recipe was one of our creations. I am also creating… |
1 vote
1325 views
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Wowie Chocolate CakeThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give… |
1 vote
2118 views
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Lovely SaladA good wine makes a wonderful event out of a salad! |
1 vote
1382 views
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