Recipes rated by Natasha Price

	Angelina's Sunday Sauce (Il ragù della domenica) by Frank Fariello The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday sauce'—also known as 'Sunday gravy'—the crowning glory of Italian American cooking. If it was not dressing the pasta, it was slathered in between the layers of the lasagne, with more served in a gravy boat for those who wanted to…	3 votes 1 review 2955 views
	Deep Purple... Potatoes? by kathy gori I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…	8 votes 5 reviews 5 comments 10846 views
	Sweet and Spicy Shrimp by Ryan Boudreaux Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the weeks before Easter. Moreover, in doing so we have selected to give up coffee and all red meats for the season of Lent, but look forward to eating much more seafood, and plenty of the bounty…	5 votes 2 reviews 2 comments 5123 views
	Thai Green Curry Paste, home made by Spicie Foodie A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green curry, I told her I would share this Thai Green Curry paste recipe for a delicious Fish Curry I make. (First I will post the curry paste and then I'll follow it up with the fish curry.) The recipe, I have used for a couple of…	3 votes 1 review 5152 views
	Grilled Cremini Mushroom and Fennel Salad Recipe by Debi Shawcross I just finished teaching a series of cooking classes with Spanish Tapas on the menu. Entertaining with Tapas is always a lot of fun because you get to sample small size dishes with full size flavor. You can put together an eclectic mix of flavors, and may be as simple or as complicated as you like. The combinations are limitless,…	4 votes 1 review 1763 views
	Carnival flowers by Guest of winter Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.	4 votes 2 reviews 3414 views
	Apple Custard Pie with Oatmeal Crust by Catherine Pappas Adapted from: Vegetarian Times MagazineIngredients:Crust:Preheat Oven 350 degrees:In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.Butter the bottom of a pie plate and press…	3 votes 620 views
	Rutabaga Vegetarian Veloute by Robert-Gilles Martineau Easy Vegan Soup	4 votes 2 reviews 7019 views
	Fondue Potatoes by kathy vegas These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.	7 votes 3 reviews 1 comment 4467 views