Recipes by Nanette (Page 8)
United States Chef
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Pumpkins & Flowers & Gourds, Oh My!We left the Warwick Valley Winery and headed home..so we thought. "Turn right," I exclaimed as I spotted big orange pumpkins in a field. September seemed early to buy pumpkins, but as the woman at the Scheuermann Farm said, "They've been picked, so whether you get them now or in October...what's the difference?" Made sense.Steve and… |
0 votes
463 views
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The Stinking Rose Festival 2010Steve and I were invited by his high school chums to the 2010 Hudson Valley Garlic Festival in Saugerties, NY. I jumped at the invite, but wondered how Steve would survive. Vampires have nothing over Steve when it comes to garlic. He believes it should only be sprinkled on pizza and tomato-based Italian food. Little does he know… |
0 votes
675 views
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Easy Cheesy Meat PieThis tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in a plastic bag and freeze it....before long I have a medley of beans, corn, carrots, diced potatoes etc. to add to this pie. Your favorite cheese tops this deep dish supper. |
1 vote
6104 views
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee (clarified butter). Since it's baked in a tandoor oven this flatbread has a smoky taste and a light char. It's a quick bake approx. 10 min. Any combination of veggies, meats and cheeses can be used. This is a delicious… |
2 votes
2831 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my… |
3 votes
5768 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it even easier, I buy slices of breaded eggplant from a very good deli. Be sure they are sliced thin. If you'd rather fry your own (or bake them) I included a quick recipe at the bottom of the… |
4 votes
2863 views
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Brats, Cauliflower & Bow TiesA one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy. |
2 votes
4260 views
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas and seeing several version on CES proves that it's a favorite of many chefs. I'm not a big fan of canned soup recipes, but this is an exception. My recipe is different than those I've seen and I think the extra ingredients… |
2 votes
2998 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser! |
4 votes
4522 views
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Portobello Mushrooms stuffed with Spinach, Bacon and MozzarellaThis is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy |
2 votes
3602 views
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