Recipes by Nanette (Page 4)

United States Chef

	Shepherd's Fish Pie by Nanette This is a refrigerator raid recipe. Last night, we had a roasted chicken and mashed potato supper. It was simple and simply delicious. There wasn't a scrap of chicken left, but a good size portion of mashed potatoes was safely stored in the fridge. I knew it wouldn't go to waste, after all, Saturday is steak night, so the creamy…	1 vote 264 views
	Tilapia With Creamy Curry Sauce by Nanette This all started with a post by John Spottiswood, a talented and kind food blogger at CookEatShare . I received one of his latest posts, Fish With Thai Green Curry, and it caught my attention. I love Thai food...gee, what a suprise. His recipe sounded great, as do all his recipes, and I promised myself that this would be on my plate…	1 vote 454 views
	Sweet & Tangy Sauteed Coleslaw by Nanette This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare can't be beat for something just a tad different. Sprinkle the seame seeds after it's been cooked so the dish has a nutty, crunchy taste. If you'd like a similar recipe with a bit of…	2 votes 5704 views
	Turkey London Broil With Cran-Blueberry Sauce by Nanette This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal.	1 vote 10701 views
	Pork Tenderloin With Mustard Maple Sauce by Nanette Buy the store brand pork tenderloin..no sauce or seasonings. It isn't expensive and it cooks within 30-40 minutes. What I love about it is that you season the pork, put it in a baking dish, pop it in the oven and get on with the rest of the meal. Pork tenderloin is lean and healthy and no leftovers.I sang the praises of my favorite…	1 vote 1139 views
	Chicken & Kielbasa Chili by Nanette Right from the first sentence, I must thank fellow food blogger, Drick Perry. He is a true Southern gentleman whose food "makes yo' tongue fly outta yo' mouth and smack yo' brains out." Drick hails from Mobile, Alabama and his specialty is Southern Hertiage Recipes, Gulf Coast Seafood, Creole, Cajun & Mexican meals. I thoroughly enjoy…	1 vote 767 views
	Grouper With Grand Marnier Sauce by Nanette *There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the…	2 votes 3970 views
	Artichokes Stuffed With Salami & Mushrooms by Nanette Nothing says spring like fresh, green vegetables. My favorites are asparagus and artichokes. Knowing that bright, red, plump tomatoes and sweet corn-on-the-cob will soon be in market bins makes my heart sing. At our Easter meal, stuffed artichokes are enjoyed. I can never understand anyone relishing steamed artichoke leaves dipped in…	1 vote 566 views
	Citrus Garlic Fish Taco by Nanette During a recent visit to Florida, I dined at an upscale Mexican restaurant, De La Vega. I adore paella and was torn between this favorite dish and a seafood taco. I opted for the paella...a post for another time. I just couldn't get that darn fish taco out of my mind and being it's Lent, I thought it would be a perfect meatless Friday…	1 vote 804 views
	Scallops Casino by Nanette Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,…	1 vote 18499 views