Recipes by Marlene Baird (Page 9)

United States Chef

	Iced Ginger Green Tea Lemonade by Marlene Baird My two favorite seasons are Summer and Fall. Although summer is ending I am looking forward to the Fall season.And in keeping with my ginger obsession, as the last days of summer come to a close, I made a Iced Ginger Green Tea Lemonade.To make the ginger syrup requires a bit of planning. You need at least 12 hours to let the ginger…	1 vote 905 views
	Firecracker Salmon by Marlene Baird A long time ago, it a land far away, I came across a… just kidding. Actually a while back I made a Firecracker Salmon dish for the family. The photos turned out so bad that I never posted the recipe. I seriously had bad composition. Bad everything.Today I finally got around to making the Firecracker Salmon dish again. And this…	1 vote 554 views
	Crispy Baked Onion Rings by Marlene Baird Gosh. It seems so weird to see how food trends evolve over time. When I was in my early teens, fast food restaurants were all the rage. It totally beat eating a Swanson’s TV Dinner. Don’t even begin to tell me you are too young to remember a Swanson TV Dinner.Before fast food restaurants were around I didn’t even know what onion…	1 vote 960 views
	Quick Pumpkin Biscuits by Marlene Baird Got leftover pumpkin puree? I seem to have a lot of it lately. After making the Pumpkin Chocolate Marble Quick Bread, I then made these Quick Pumpkin Biscuits.Quick Pumpkin BiscuitsAuthor: Marlene BairdServes: 12Preheat oven to 400 degrees.Mix all ingredients until soft dough forms, beat vigorously for 30 seconds.Turn dough onto…	1 vote 423 views
	Cinnamon Streusel Muffins by Marlene Baird A blend of cinnamon and brown sugar make this streusel topping the best Cinnamon Streusel Muffins ever.Be careful. These are extra-large muffins and worth every last crumb.Cinnamon Streusel MuffinsAuthor: Marlene BairdServes: 12Preheat oven to 350°F.Spray muffin tin with cooking spray.Prepare the streusel topping by combining all…	1 vote 1440 views
	Triple Voodoo Chocolate Doughnuts by Marlene Baird The brew in this Witopia beer made these rich Triple Voodoo Chocolate Doughnuts moist and airy.I heard the nicest thing today from my baby girl. She was in the kitchen crafting a costume to wear for a Halloween party. I was helping her with a few things and she told me that she loved that I was so crafty with her when she was a…	1 vote 293 views
	Mulled Pom Citrus Mocktail by Marlene Baird Fresh-tasting citrus juices and a hint of spice make this Mulled Pom Citrus Mocktail the perfect drink for your holiday parties!Mulled Pom Citrus MocktailAuthor: Marlene BairdServes: 4In a saucepan combine all the juices, the sugar and water.Add the cinnamon stick and allspice in a spice bag and toss it in the pan.Bring to a slow…	1 vote 572 views
	Beer Braised Meatballs by Marlene Baird	1 vote 617 views
	Banana Crumble by Marlene Baird This sumptuous simple Banana Crumble pairs brown sugar, and cinnamon with an oatmeal crumble topping.Banana CrumbleAuthor: Marlene BairdServes: 2in a separate bowl combine all the ingredients.With your fingers work mixture till crumbly.Sprinkle over bananas, crumbling further with your fingers, enough to cover.Bake till crumble get…	1 vote 799 views
	Switchel \| Haymaker’s Punch by Marlene Baird This Haymaker’s Punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that will definitely quench your thirst.Haymaker’s Punch, also called switchel, came long before the likes of Gatorade or any kind of discussion of the need to replenish electrolytes.Switchel, or haymaker’s punch, as it came…	1 vote 451 views