Recipes by Marlene Baird (Page 5)

United States Chef

	Three-Seed Quick Bread by Marlene Baird My friend Zannie over at The Mixing Spoon made some home made honey wheat bread and then had the nerve to share it on Facebook. Of course, now I was craving bread. And I like short cuts. Bread normally has yeast and needs to rise, and takes a long time and I am impatient.So I decided to put a previous recipe to the test and just…	1 vote 617 views
	Red Chile Chicken by Marlene Baird Red Chile ChickenI probably didn’t mention that my refrigerator is on the blink. Or rather, on the way out the door. I bought in 1999. It served its purpose and it’s time to bring in a newer model. Once that can store my food and keep it all the right temperature. Currently anything in the back part of the fridge “freezes” and…	1 vote 473 views
	Carrots In An Orange Glaze by Marlene Baird Today is my first day back into an office environment. It’s going to be a long day. I spent the last two years working from home. My kitchen table was my office space. Not such a good thing though. I wasn’t eating a whole lot of peas and carrots.If you are looking for an excuse, you will definitely find one. I had an excuse for…	1 vote 510 views
	Grilled Angel Food Cake with Blackberry Sauce by Marlene Baird Grilled Angel Food Cake with Blackberry SauceDon’t you just love a simple and easy dessert that will wow your guests? One that requires little or no work on your part? Perfect for those busy days.My Grilled Angel Food Cake will definitely be the dessert all your guests will remember. It takes like candy. It’s that good. Light and…	1 vote 1149 views
	Avocado Cole Slaw by Marlene Baird Avocado Cole SlawBet you didn’t know that for years, the only way I would eat an avocado is if it was in Guacamole. I didn’t care for the texture of a raw avocado and only used them to make guacamole.But over the years, it amazes me how my taste buds have evolved. And mostly for the better. I don’t feel the desire to try every…	1 vote 435 views
	Peaches and Whipped Yogurt Cream by Marlene Baird Peaches and Whipped Yogurt CreamI am so excited to tell you all about another monthly challenge that I decided to be a part of. It is a dessert challenge and this month the theme is Peaches and Cream.Now who doesn’t love that combination? I know that with peaches being so incredibly juicy this season, my Peaches with a Whipped Yogurt…	1 vote 428 views
	Fresh Peach Bellini’s by Marlene Baird I had several very ripe peaches that were in need of attention. Instead of letting the juicy peach dribble all over my mouth and down my arms, I decided to make fresh peach nectar.And what can you do with fresh peach nectar? Well, at least one of the things you can do is make fresh Peach Bellini’s. Now you all know that I am all…	1 vote 587 views
	Creamy Cilantro Dressing by Marlene Baird Have any of you ever been to an El Torito restaurant? Our neighborhood El Torito has now closed and a new restaurant is erecting in the same spot. When El Torito was a booming restaurant, many absolutely loved their creamy cilantro dressing. I was one of the many.It was so popular they even bottled it and sold it in the local…	1 vote 1693 views
	Roasted Red Pears with a Honey Maple Sauce by Marlene Baird Maple Extract infused with honey makes an incredible sauce on these Roasted Red Pears. This month dessert challenge ingredients, hosted by Sheryl, The Lady Behind The Curtain are Pears and Maple.Roasted Red Pears with a Honey Maple SauceAuthor: Marlene BairdServes: 8Coat an 8 x 8 pan with about ½ teaspoon of butter.Arrange the sliced…	1 vote 420 views
	Vanilla and Chocolate Muffins by Marlene Baird Vanilla compliments chocolate. That’s why you will love these Vanilla and Chocolate Muffins.Vanilla and Chocolate MuffinsPlace 12 paper cups in a muffin pan and preheat the oven to 375 degrees F..Mix the eggs with an electric mixer until fluffy and add milk, butter, vanilla sugar, sugar and vanilla bean paste.Mix in a separate bowl…	1 vote 353 views