Recipes by Marlene Baird (Page 4)

United States Chef

	Orange Pomegranate Ombre’ Drink by Marlene Baird Perhaps it’s no longer popular, but the gradation of colors in this Orange Pomegranate Ombre drink, make it, well, Ombre’ style.lots of iceStart with the juice with the most grams of sugar and a little bit of ice.Next fille the glass all the way to the top with ice.Slowly pour the next layer of juiceSlowly pour the club sodaThis…	1 vote 548 views
	Lemony Almond Chicken by Marlene Baird Almond meal and lemon come together in this Lemony Almond Chicken recipe.Lemony Almond Chickenin a separate bowl combine the almond meal, lemon peel spice, garlic powder and the salt and pepper.Place the chicken in a shallow pan.Layer first with the yogurt then with the almond meal mixBake at 350 degrees for 30 minutes.3.2.2265I just…	1 vote 449 views
	Spinach Baked Egg by Marlene Baird This Spinach Baked Egg has everything that’s comforting,creamed spinach, and an egg on top.Spinach Baked EggPreheat oven to 350 degrees F.Melt butter in a skillet on medium high heat.Add the spinach and cook until wilted about 3 minutes.Add the onion powder and the garlic and saute about 30 secondsSprinkle flour over spinach mixture…	1 vote 553 views
	Bailey’s Caramel M&M Cookies by Marlene Baird Green candy makes these Bailey’s Caramel M&M cookies the closest I will get to being Irish.Preheat oven to 375 degrees.Cream together butter, sugars, and egg in a bowl.Add vanilla and Bailey’s and mix completely.In separate bowl, combine flour, baking soda, baking powder, and salt. Incorporate the dry ingredients into butter mixture…	1 vote 527 views
	Bananas Foster Smoothie by Marlene Baird Brown sugar, butter, maple extract, and cinnamon flavors make this a decadent Bananas Foster Smoothie.Bananas Foster SmoothieCombine ingredients in a blender until smooth. Pour into a glass and enjoy immediately.3.2.2265Can I just say, Thank God for bananas!Now I always loved bananas. But I gotta tell ya, my love for the banana was…	1 vote 368 views
	Loaded Baked Mashed Cauliflower by Marlene Baird These Loaded Baked Mashed Cauliflower with cheese and bacon make a perfect side dish with a twist.Welcome to “A Local Farmer’s Market Virtual Dinner Party.”Sodium: 680Fiber: 1.4Protein: 14.1Cholesterol: 90 mgPrep time: 15 mins Cook time: 38 mins Total time: 53 mins1 head cauliflower 2 eggs, beaten ¼ cup 2% Plain Greek Yogurt (I…	1 vote 1288 views
	Slow Cooker Asian Pot Roast by Marlene Baird A tender, exquisitely flavored Slow Cooker Asian Pot Roast and a nice change from the typical ingredients.She questioned the recipe inquiring if I did something different. I hesitated at first, unsure of her reaction. I was certain I was going to hear complaints across the table. But I was pleasantly surprised to hear how much they…	1 vote 759 views
	Chicken Pad Thai with Zoodles #SundaySupper by Marlene Baird Let this Chicken Pad Thai with Zoodles be your go-to low-carb recipe the whole family will enjoy.I am going to tell you a secret. When you make this dish, there is no need to even mention the word zucchini. Just let them eat it first, then surprise them with the zoodles.Somehow the jokes was on me when I was preparing this…	1 vote 603 views
	Slow Cooker Beef Stew with Shallots #ShareTheJoy by Marlene Baird This Slow Cooker Beef Stew with Shallots is the ultimate “set it and forget it” dinner. With just a little prep, this stew turns into a meltingly delicious pot of gold.Slow Cooker Beef Stew with Shallots Author: Marlene Baird Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins2 pounds strip steak, cut into…	1 vote 388 views
	Maitake Mushroom Roasted in Honey and Butter by Marlene Baird Admit it. You know that you’ve done this before. You receive something from someone and you don’t know what it is. You are almost embarrassed to ask them because you don’t want to appear dumb or unintelligent.Many years ago, I was dating a young man, who invited me to his family holiday dinner. I was given a tiny package from his…	0 votes 453 views