Recipes by Marlene Baird (Page 3)

United States Chef

	Spaghetti Squash with Clams by Marlene Baird Usually served with linguine, this Spaghetti Squash With Clams is amazingly delicious.Spaghetti Squash with ClamsTotal timePreheat oven to 350°.Wash squash and pierce with fork several times.Bake for 1 hour or until squash is fork-tender. Let cool.In a medium-sized skillet, sauté the onion and garlic in olive oil for about two…	1 vote 564 views
	Parmesan Roasted Asparagus by Marlene Baird These Parmesan Roasted Asparagus have to be the quickest and simplest dish that I’ve ever tried and they turn out tender and crisp just the way I think it should be!Top of the morning to all of you!By now I am sure you are all seeing way to much green.I am not Irish, but everyone is Irish for the day. St Paddy’s day is, well “who…	1 vote 444 views
	Slow Cooker Coconut Curry Cashew Chicken by Marlene Baird	1 vote 1250 views
	Slow Cooker Chicken Mole + Beer Pairing by Marlene Baird	1 vote 907 views
	Crispy Baby Bok Choy Salad by Marlene Baird Crispy Baby Bok Choy SaladI wanna tell you all a story. I really, really do. It started out with spinach. I love spinach. Cooked or raw. I just love it. I will be the first one to admit, I am no foodie. I love to eat and I love to cook. But I can be quite naive about so many different food and cultures as well.It wasn’t until…	1 vote 552 views
	Quick Chicken Tortilla Soup by Marlene Baird Quick to make but packed with flavorful spices this Quick Chicken Tortilla Soup is satisfying and filling.Quick Chicken Tortilla SoupAuthor: Marlene BairdServes: 8Follow the directions according to the package.3.2.2124I am all for quick dishes in the kitchen for many reasons. Some of us have busy lives. Some don’t like to cook. and…	1 vote 4464 views
	Udon Noodles with Chili-Lime Shrimp by Marlene Baird Sherry marinated shrimp add a bit of pizzazz to these Udon Noodles with Chili Lime Shrimp.Udon Noodles with Chili-Lime Shrimp1 good handful cilantro, rough chopped.Salt and pepper to tastePlace shrimp in a bowl large enough to accommodate them comfortably.Add chili garlic sauce and toss lightly.Add sherry to cover. Stir gently, cover…	1 vote 606 views
	Bailey’s Caramel Bundt Cake by Marlene Baird Using Bailey’s Caramel Flavor made this Bundt cake light, moist, luscious and rich all at the same time.Bailey’s Caramel Bundt CakePre heat oven to 350 degrees F.In a large mixing bowl, whisk dry ingredients together.In a separate bowl, beat egg, oil, water, liqueur, and milk together.Add to the dry ingredients; beat together for…	1 vote 625 views
	Blueberry Cream Cheese Muffins by Marlene Baird Using cream cheese in these Blueberry Cream Cheese Muffins makes an incredibly scrumptious treat.Blueberry Cream Cheese MuffinsPreheat oven to 400° FIn a large bowl, combine cream cheese and butter.Beat with a mixer at high speed until well blended.Add sugar; beat until fluffy.Add vanilla and eggs; beat well.In a separate bowl,…	1 vote 381 views
	Shaking Beef Stir Fry by Marlene Baird Shaking Beef Stir Fry is tender beef tips sautéed with shallots and then served with a salt and pepper dipping sauce over tender arugula.Shaking Beef Stir FryTotal timeMarinate meat ½ teaspoon black pepper and 1 tablespoon oil for about 2 hours.Meanwhile, make the stir-fry sauce by combining the white vinegar, sugar, soys, fish sauce,…	1 vote 1320 views