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Recipes by Marisa Marinelli (Page 2)

United States United States Chef

Roasted Holiday Vegetables

Roasted Holiday Vegetables by Marisa Marinelli

A simple little dish that I made on Christmas Day.Pre-heat the oven to 350 degrees.Chopthey are tender, put back in oven uncovered for another 5-10mins.Have a yummy holiday!

1 vote
554 views
Warming Winter Ginger Soup

Warming Winter Ginger Soup by Marisa Marinelli

Is it just me...or does anyone else feel that cold front coming in?I put this little soup dish together and it did just the time trick!(warning this soup might de-chill, decongest, and detoxify your body, and just make you feel all sorts of wonderfulness!)Ingredients:Adzuki beanI advise you to use cooked or partially cooked adzuki…

1 vote
401 views
Red Hot Sweet Potato Broccoli Soup

Red Hot Sweet Potato Broccoli Soup by Marisa Marinelli

Spending some time in Bar Harbor, ME these days. The weather has been rather cool, but then again I've never been this far north. In the city, we have the skyscrapers to keep up warm. It snowed in the morning today, and then the sun was shinning by 6:00pm. So, I decided to whip up this spontaneous soup to get the chill out of my…

1 vote
389 views
Spicy Mediterranean Pasta Medley

Spicy Mediterranean Pasta Medley by Marisa Marinelli

With all the talk about how the Mediterranean diet can help save the planet, I thought I'd join in with this little medley. Whether the planet is safer or not, my tummy is certainly happy!Here is what I put together tonight, how always remember you can make it your own!INGREDIENTS:METHOD:1. Bring large pot of water to boil for the…

1 vote
508 views