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Recipes by Marisa Marinelli

United States United States Chef

Spicy Mediterranean Pasta Medley

Spicy Mediterranean Pasta Medley by Marisa Marinelli

With all the talk about how the Mediterranean diet can help save the planet, I thought I'd join in with this little medley. Whether the planet is safer or not, my tummy is certainly happy!Here is what I put together tonight, how always remember you can make it your own!INGREDIENTS:METHOD:1. Bring large pot of water to boil for the…

1 vote
221 views
Red Hot Sweet Potato Broccoli Soup

Red Hot Sweet Potato Broccoli Soup by Marisa Marinelli

Spending some time in Bar Harbor, ME these days. The weather has been rather cool, but then again I've never been this far north. In the city, we have the skyscrapers to keep up warm. It snowed in the morning today, and then the sun was shinning by 6:00pm. So, I decided to whip up this spontaneous soup to get the chill out of my…

1 vote
141 views
Warming Winter Ginger Soup

Warming Winter Ginger Soup by Marisa Marinelli

Is it just me...or does anyone else feel that cold front coming in?I put this little soup dish together and it did just the time trick!(warning this soup might de-chill, decongest, and detoxify your body, and just make you feel all sorts of wonderfulness!)Ingredients:Adzuki beanI advise you to use cooked or partially cooked adzuki…

1 vote
152 views
Roasted Holiday Vegetables

Roasted Holiday Vegetables by Marisa Marinelli

A simple little dish that I made on Christmas Day.Pre-heat the oven to 350 degrees.Chopthey are tender, put back in oven uncovered for another 5-10mins.Have a yummy holiday!

1 vote
268 views
Round me up some Fried Tempeh!

Round me up some Fried Tempeh! by Marisa Marinelli

"Smells like McDonald's and taste like heaven!"Here is one of my secret little tempeh recipes:Ingredients:Pre-soak the tempeh with a large sheeting kombu and dried shiitake mushrooms. It should soak for a good hour. Save the soaking water!Cut your tempeh into slices and fry in oil on both sides until crispy golden brown. Set…

1 vote
215 views
"Magic" Black Soy Beans...and there is a tea for it!

"Magic" Black Soy Beans...and there is a tea for it! by Marisa Marinelli

"Magic" Black Soy Beans...and there is a tea for it!So maybe the old man who sold Jack those beans for his cow knew they were black soy beans, and the power behind them.... c'mon folks... Jack and the Beanstalk? No? No one!?Okay, enough of that. Let's stop with the ridiculousness, we know there's nothing magical about black soy beans,…

1 vote
247 views
Beat That Winter Cold with Apple Cider Vinegar?

Beat That Winter Cold with Apple Cider Vinegar? by Marisa Marinelli

It's a new year and you're getting a new start. This means it's the perfect time of year for your body to go through a nice winter cleanse. In this case, you might come down with some of the common cold symptoms of running nose, sneezing, scratchy throat, and some minor aches in the body. Sounds fun, I know.If you're anything like me…

1 vote
239 views
Pear-Spiced Coffee Cake...the ultimate fall dessert

Pear-Spiced Coffee Cake...the ultimate fall dessert by Marisa Marinelli

Yes! I actually made this! ......was what I kept thinking after this fantabulous cake slide so delicately out of the baking pan.I taught this recipe in a private cooking class the other day and it was spectacular. This is the perfect Fall/Winter recipe to satisfy that sweet tooth, and to impress your family and friends. As the weather…

1 vote
191 views
Marisa's Tempeh Ruben...It's What's for Lunch!

Marisa's Tempeh Ruben...It's What's for Lunch! by Marisa Marinelli

Boy was I starving today when I got home from classes! Looking for something to keep me going throughout the rest of the day I wanted a nice hearty, filling meal, with protein! I know there's a debate about how much protein you need in your daily life, and the truth is, you don't need as much as you THINK you do. However, in trying to…

1 vote
325 views
Tempeh for Memorial Day!

Tempeh for Memorial Day! by Marisa Marinelli

Hello all you Meat Lovers out there! Tis the weekend to whip out the grill and BBQ up some....soy products?Here's another option for those of us who, sometimes, miss that meat texture.TEMPEH BURRITOSSERVES 3-4 PEOPLE (DEPENDING ON SIZE OF THE WRAPS)START WITH PRE-STEAMING YOUR TEMPEH. THIS ALLOWS IT TO BECOME MORE DIGESTABLE FOR THOSE…

1 vote
323 views