Recipes by Marisa Marinelli
"Magic" Black Soy Beans...and there is a tea for it!"Magic" Black Soy Beans...and there is a tea for it!So maybe the old man who sold Jack those beans for his cow knew they were black soy beans, and the power behind them.... c'mon folks... Jack and the Beanstalk? No? No one!?Okay, enough of that. Let's stop with the ridiculousness, we know there's nothing magical about black soy beans,… |
1 vote
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Round me up some Fried Tempeh!"Smells like McDonald's and taste like heaven!"Here is one of my secret little tempeh recipes:Ingredients:Pre-soak the tempeh with a large sheeting kombu and dried shiitake mushrooms. It should soak for a good hour. Save the soaking water!Cut your tempeh into slices and fry in oil on both sides until crispy golden brown. Set… |
1 vote
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Marisa's Tempeh Ruben...It's What's for Lunch!Boy was I starving today when I got home from classes! Looking for something to keep me going throughout the rest of the day I wanted a nice hearty, filling meal, with protein! I know there's a debate about how much protein you need in your daily life, and the truth is, you don't need as much as you THINK you do. However, in trying to… |
1 vote
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Pear-Spiced Coffee Cake...the ultimate fall dessertYes! I actually made this! ......was what I kept thinking after this fantabulous cake slide so delicately out of the baking pan.I taught this recipe in a private cooking class the other day and it was spectacular. This is the perfect Fall/Winter recipe to satisfy that sweet tooth, and to impress your family and friends. As the weather… |
1 vote
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Beat That Winter Cold with Apple Cider Vinegar?It's a new year and you're getting a new start. This means it's the perfect time of year for your body to go through a nice winter cleanse. In this case, you might come down with some of the common cold symptoms of running nose, sneezing, scratchy throat, and some minor aches in the body. Sounds fun, I know.If you're anything like me… |
1 vote
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Roasted Holiday VegetablesA simple little dish that I made on Christmas Day.Pre-heat the oven to 350 degrees.Chopthey are tender, put back in oven uncovered for another 5-10mins.Have a yummy holiday! |
1 vote
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Red Hot Sweet Potato Broccoli SoupSpending some time in Bar Harbor, ME these days. The weather has been rather cool, but then again I've never been this far north. In the city, we have the skyscrapers to keep up warm. It snowed in the morning today, and then the sun was shinning by 6:00pm. So, I decided to whip up this spontaneous soup to get the chill out of my… |
1 vote
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Spicy Mediterranean Pasta MedleyWith all the talk about how the Mediterranean diet can help save the planet, I thought I'd join in with this little medley. Whether the planet is safer or not, my tummy is certainly happy!Here is what I put together tonight, how always remember you can make it your own!INGREDIENTS:METHOD:1. Bring large pot of water to boil for the… |
1 vote
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The Tiramisu.Has any one else actually MADE Tiramisu? Like, from scratch?I need to be perfectly honest here, I've never been a huge Tiramisu fan in general so this dish was particularly hard for me. I wasn't exactly sure what to compare the taste to or what the best Tiramisus look like.Well, why did I choose this dish you might ask. Duh! Because… |
2 votes
528 views
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The Famous Chilean Sea BassThe Famous Chilean Sea BassHmmmm Fish!!Okay all you hardcore macros out there, yes, I eat fish and I love it!I'm a firm believer that everything in moderation is good for you. And as long as it's good quality food, cooked with a well-balanced meal, it will sit perfectly well with you and it can be quite a treat.I must give a Huge… |
2 votes
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