Recipes by Maria Ferrari

	Lamb Curry by Maria Ferrari This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…	2 votes 1 review 2 comments 18814 views
	Coq Au Vin by Maria Ferrari This is Alton Brown's recipe. It's actually sort of a pain to make, it takes two days and every pot in your house, but it's sooo delicious and I love cozy stewed things for fall. Use slab bacon if you can find it. I always end up with a gross-looking package of Hormel salt pork, which works fine but is really salty. Be careful…	1 vote 1 comment 6260 views