Recipes by Manny Montala (Page 75)

Philippines Chef

	Chicken Longganisa with Carrots by Manny Montala Chicken Longganisa with CarrotsNovember 16th, 2013Chicken longganisa with carrots is a healthy alternative to pork or beef longganisa because it is low in fat and has vegetable extenders such as carrots and turnips. So why should you make this recipe since you can buy ready to cook chicken longganisa? My answer is, as I’ve mentioned…	1 vote 1518 views
	Oriental Chicken Wings with Sate Sauce by Manny Montala Oriental Chicken Wings with Sate SauceNovember 15th, 2013Oriental chicken wings with sate sauce is an oriental dish but I think Pinoys will love this recipe. Many Pinoys like Asian cuisine that is why Chowking is still in business. What confuses me is the sate sauce because the popular term for this sauce is satay sauce or commonly…	1 vote 1710 views
	Crab Salad Recipe by Manny Montala	1 vote 333 views
	Crab Salad Recipe by Manny Montala	1 vote 362 views
	Lauya Recipe (Ilokano Pork Knuckles Stew) by Manny Montala	1 vote 392 views
	Lauya Recipe (Ilokano Pork Knuckles Stew) by Manny Montala	1 vote 534 views
	Pinsec Frito Recipe (Beef and Shrimp) by Manny Montala Pinsec Frito Recipe (Beef and Shrimp)November 12th, 2013Pinsec prito is very similar to the popular siomai, the filling and the wanton wrapper. The only difference is the shape of pinsec frito is usually triangular instead of the round shaped siomai. There can be also differences of ingredients used on the filling. Some use pork,…	1 vote 521 views
	Pinoy Buffalo Wings by Manny Montala Pinoy Buffalo WingsNovember 11th, 2013Buffalo wings is an American chicken recipe and the reason why it is called Buffalo Wings is because it was created in Buffalo, New York. So don’t make any comment asking me why it is called buffalo wings since buffaloes doesn’t have wings (just kidding ) .This buffalo wings recipe is a Pinoy…	1 vote 1328 views
	Daing na Bangus (Marinated Milkfish in Vinegar and Garlic) by Manny Montala Daing na Bangus (Marinated Milkfish in Vinegar and Garlic)November 10th, 2013Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. Maybe because of the similar preparation of splitting and slicing of the dorsal…	1 vote 379 views
	Tortang Halaan sa Dahon ng Saging (Clam Omelette in Banana Leaves) by Manny Montala	1 vote 383 views