Recipes by madonna del piatto (Page 10)
home-made vanilla extractmy first ever jar of home-made vanilla extract There’s a spice trail to my house. It’s followed by friends who show up at my door with exotic ingredients.You see, I live in rural Umbria. I can have some of the best olive oil in the world, some of the best prosciutto. I can have truffles and wild asparagus. Pecorino of all sorts and… |
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zucchini and sausage risottomagical autumnal views from our windowsI am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be delicious. I do apply it with restrain so that I can fit through the doors, but it works every time.Of course, you will say. You are in Umbria, you worship sausages.Yes, but there are… |
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spinach and ricotta crespelle: savoury crêpes Italian stylecrespelle are thin pancakes similar to French crepesI have had friends who wouldn’t invite me for dinner because they thought I was a better cook then they are. Actually, I really adore it when someone cooks for me. I don’t care if it’s perfect. Cooking for someone is an act of love and I love to be pampered. Don’t we all do? Make me… |
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roasted sweet pepper rolls in tomato saucedeliciously satisfying stuffed pepper rollsIn my life there are happy peppers and sad peppers. At a first sight they look quite the same, but they are false brothers. The sad peppers are those found in the supermarket shelves in the winter, slightly fibrous glasshouse monsters devoid of any flavor and scent. I use them sometime, just… |
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mushroom and truffle ravioliMy first book signing here at Alla Madonna del Piatto after this year’s first cooking class. I was so thrilled! (photo Kara Buchner)What a month this has been! I can’t believe my cookbook has been published only 4 weeks ago and so much has happened already. I wish to thank you, my friends, for the incredible number of messages,… |
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lazy basil eggplant sformato
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Easy Sausage and Lentil Pasta Bake
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Bottom-of-the-Box Orange Chocolate Cereal Cookies
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crespelle: savory crepes stuffed with asparagus, prosciutto and ricotta
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truffle carbonara
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