Recipes by Luna's Recipes
Panettone Bread and Butter PuddingThis recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to the early 18th century. The use of panettone instead of bread, gives this dessert a completely different dimension and adds a depth of flavour, that only panettone could bring. This is quite an effortless dessert to make,… |
1 vote
2119 views
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Minestrone d'invernoThere is nothing better on a cold winters day than a nice, hot bowl of authentic minestrone. It's a very forgiving and versatile dish, you can adapt the vegetables to suit seasons, preferences, occasion or just simply what you have in the fridge. For the winter version of minestrone, I personally tend to just change the pulses and the… |
1 vote
1798 views
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Thymary Chicken & Couscous alla PeperonataThis vibrant dish is a collaboration of a classic Italian side dish peperonata and a rosemary & thyme infused chicken leg. Mixing the peperonata together with the couscous gives the side dish a new dimension. I find this dish a joy to cook and serve to my friends and family. When a dish can simply lift ones mood with not only it's… |
1 vote
1772 views
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Lamb BiryaniOne of the joys and advantages of living in London is the diverse amount of cultures and cuisine that come with them. I’ll never forget the excitement I had as I went to friend’s houses, after school and watch their mothers prepare dishes from such colourful and pungent spices. Indian cuisine, as well as others, has definitely become… |
1 vote
1621 views
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Tiramisu della NonnaThis idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount of memories of my Nonna and I cooking and laughing in the kitchen and making this classic dessert still reminds me of those times as a little girl. |
1 vote
4861 views
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Fusilli alla CacciatoreThis recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the chicken on the bone and serve it with rice, or, you can change the basil for parsley and you'll have a completely diffrerent sensation. I personally tend to use more basil in the winter… |
1 vote
2534 views
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Mini Chocolate PithiviersMy original memory for these mini chocolate pithiviers originates from a romantic stroll with my partner. These heavenly pastries were displayed so temptingly in a Parisian patisserie and we both had to try one. After hunting down the recipe and making them various times, the memory never fades. Perfect with a hot drink, or a cold… |
1 vote
2801 views
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Tiger Prawn Stir Fry
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1 vote
5944 views
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