Recipes by Lori Fredrich (Page 2)

United States Chef

	Self Doubt in Recipe Development: Or the story of how I won an iPad by Lori Fredrich A really beautiful thing happened to me at the end of September. I won second place in a recipe contest. But, wow - it was a big surprise. Especially since it happened right as I thought I was losing my "touch" with regard to recipe development.The…	1 vote 485 views
	Crockpot Korean Beef: For tacos, banh mi or rice bowls by Lori Fredrich Here in the West, Korean cuisine is known mostly for its beef dishes like bulgogi or galbi. Now, that's probably short-changing the breadth of Korean fare, since there are plenty of Korean dishes that make brilliant use of vegetables. At the same time, it seems Korean cooks know how to make the most of even the most affordable cuts of…	1 vote 622 views
	Pairdd: Gluten-free Buffalo Chicken Mac & Cheese by Lori Fredrich So, life has been a little crazy around our little Burp! house lately. We've been busy meeting with our new Advisory Team, and launching our new Community Partner program for our MKEfoodies group. And we've been hatching a plan for a new business concept (more on that as things develop).On top of everything, we've been working with a…	1 vote 383 views
	Summer Pastabilities: Bow-Thai Shrimp Salad by Lori Fredrich Does anything scream "summer" more than a pasta salad? I don't think so.Unfortunately, sometimes we get pretty tired of the same old recipes -- macaroni salad with mayo and tuna, basil pesto salad with tomatoes, vegetable pasta salad with Italian vinaigrette... can you say hum-drum?That's where this delicious vegetable-forward pasta…	1 vote 625 views
	Rosemary Garlic Leg of Lamb by Lori Fredrich Alright, alright. So, this is the worst possible time to post this recipe.It's hot. It's humid. And the last thing you want to do is turn on your oven to roast a leg of lamb.I understand. But, I can assure you that you'll want to bookmark it for another occasion -- or pin it to your Pinterest page. Because it's easy. And delicious.…	0 votes 395 views
	Seafood with Pesto from Maria Liberati and a Festa Italiana #Giveaway by Lori Fredrich Milwaukee is known as the City of Festivals for good reason. In addition to the world's largest music festival, Summerfest, Milwaukee is also privileged to be the host of some of the world's best ethnic festivals.One of the tastiest just happens to be…	1 vote 518 views
	Happy Burp-Day: Let's Drink to Six Years of Burp! Blog by Lori Fredrich Six years. Wow.Six years of blogging flies past faster than you'd think.But, here we are, still cooking up a storm and loving what we do.And we have only you to thank.Thank you, dear readers, for reading and interacting. For hanging tough when we've suffered from recipe block and when we didn't have much to say. For understanding…	1 vote 418 views
	Wisconsin Classics Revisited: Grilled Chicken Taco Salad and Stuffed Burgers by Lori Fredrich When it comes to cooking, I really love a good challenge -- which is probably what makes me so fond of recipe development.I love the tasting and tweaking. I love trying new techniques to get different results. And I love searching for just the right…	1 vote 428 views
	Pacific Salmon with Wild Ramp Pesto by Lori Fredrich Spring has finally sprung here in southeastern Wisconsin. We've had gorgeously mild weather for the past few days, and it's given me a craving for deliciously fresh spring fare.Seasonal local produce is still somewhat scarce. But, there are a few delicacies available to satiate my cravings. One is the delicious spring ramp.Resembling…	1 vote 459 views
	Beer Bacon Brittle and a Delicious Giveaway by Lori Fredrich We met Sarah Marx Feldner, owner of Treat Bake Shop, over a year ago. It was before her delicious candied spiced pecans were featured in "Martha Stewart Living" magazine... or named among the "10 locally made products every cream city household should have on hand" by M Magazine. In fact, when we met her, she was nonchalantly doing a…	1 vote 397 views