Crockpot Korean Beef: For tacos, banh mi or rice bowls Recipe
Ingredients
- Pair this flavorful shredded beef with kimchi or slaw for
- Korean tacos. Make homemade banh mi sandwiches. Or, for a quick weeknight
- dinner, serve it over rice with sauteed spinach, shredded carrots, scallions,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 103 | |
| Calories from Fat 11 | 11% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.42g | 0% |
| Protein 3.71g | 6% |
