Recipes by Lauren Parks
United States Chef
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Persimmon Pudding Cake
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1 vote
558 views
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Georgian Eggplant with Walnuts and Garlic
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1 vote
503 views
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Persimmon Date Walnut Bread
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1 vote
478 views
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Turkish Wine of the Week - Visiting Edirne and Chamlija's Blanc de Noirs
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1 vote
419 views
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Turkish Breakfast Review - Saade Kahvaltı
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1 vote
413 views
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Brutti Ma Buoni - My Trials and TribulationsIn November when I was in Rome L and I had the most magnificent cookies called brutti ma buoni - literally ugly but good. I have tried several times now to recreate them and are consistently turning out far more brutti than buoni. I shall persevere!!Both attempts had good and bad points. The first recipe I found was, Inow believe,… |
1 vote
386 views
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Orange Cake with Mascarpone Frosting, Pomegranate Seeds, and Candied Orange PeelLast week I was blown away by the revelation that you can whip ganache. I don't know how I didn't know that but it changes everything. This week's revelation is mascarpone frosting.I love baking under just about any circumstances, but I love… |
1 vote
459 views
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Graduation Fear and Spiced Orange ShrubI have been in Turkey for almost three years now. I've studied Turkish on and off since shortly after I arrived. I did three levels at one school then stopped for over a year I think. Wow now that I am thinking about it that was a long time. Then I took two more classes at a different school and quit because I thought I was leaving.… |
1 vote
482 views
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Orange-Scented Date Rice PuddingHappy Christmas Eve Day!!!I decided I wanted something a little special for breakfast thismorning. I seem to always have rice on hand which must be a symptom ofliving in Turkey because there was never rice in my cupboard in the US.With the rice there it seemed only sensible to make rice pudding. Sowith one of my favorite Christmas… |
1 vote
500 views
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Sunday Comfort Food: VichyssoiseToday was the first cold morning we've had in a while, and I woke up with soup on my mind, and not just any soup: Vichyssoise. I know what you're thinking, "ooooh, fancy!" Well, don't be fooled! Anyone can make this rustic soup!Bring to a boil and simmer for 30 minutesLet the soup cool slightly, and stir in about 1/3cup heavy… |
1 vote
432 views
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