Recipes by kitchen flavours

	Chinese Tea Eggs by kitchen flavours Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.	1 vote 4084 views
	Fried Prawns with Garlic and Fresh Basil by kitchen flavours My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.	1 vote 2062 views
	Claypot Chicken with Chinese Sausage by kitchen flavours An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.	1 vote 2573 views
	Chicken Braised with Onions and Shallots by kitchen flavours This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of…	1 vote 2702 views
	Fried Fish with Crispy Fried Ginger by kitchen flavours Bought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my mind a couple to times (I'm so fickle-minded sometimes!), I finally just settled for a simple dish of fried fish with crispy fried ginger and sweet soy sauce. A family favourite. We would sometimes have this dish in Chinese…	1 vote 2404 views
	Balinese Chili Squid by kitchen flavours This is a lovely dish, perfect with white rice.It is not spicy, mild enough that my kids really enjoy it. The recipe requires 1/4 cup of lime juice, which I think is too much and would be too sour for my liking, as tamarind paste is also used for this dish. I only use the juice of two calamansi limes, and it is just right with about…	1 vote 3104 views
	Apricot Chutney by kitchen flavours I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit! It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment…	1 vote 3049 views
	Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the regular leeks. When I buy these leeks, I would prefer this over the regular ones, it has a more intense flavour and smell. Choose the small and young tender ones as the big ones can be rather tough. The Chinese would usually…	1 vote 3688 views
	Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavours Delicious, simple prawns dish that will be a winner at your dinner table!	1 vote 2009 views
	Asparagus with Teriyaki Prawns by kitchen flavours A tasty and easy dish for dinner. Just 3 ingredients and teriyaki sauce. I used the Kikkoman Teriyaki Sauce with Roasted Garlic, but any teriyaki sauce will do. I bought some organic baby asparagus from the market to prepare some pasta lunch for my kids, and have some left in the fridge. Wondering what to do with it, well.. I have…	1 vote 2 comments 1770 views

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