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Recipes by Kelly Sheeman

United States United States Chef

Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

3 votes
12760 views
DIY Muesli

DIY Muesli by Kelly Sheeman

I made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins and dried plums becuase that was the dried fruit I had in my drawer...pretty much anything would work...Pi and I ate this in Ireland for breakfast. I was a fan.

1 vote
4457 views
Russian Black Bread ('Chorni Chleb')

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

3 votes
17855 views