Recipes by kathy gori (Page 4)

United States Chef

	Break Out The Shrooms. ...No, Not Those.The Meatless Ragu That's a Great Start To A New Year. by kathy gori	1 vote 279 views
	It's Not All About The Spiced Latte! Tuscan Pumpkin Mushroom Pasta And It's Pumpkin Spice Free. by kathy gori	1 vote 412 views
	Cecina, aka The Little Black Dress of Appetizers by kathy gori	1 vote 338 views
	Lunch From The Garden : Bitter melon, Eggplant, and Potato by kathy gori	1 vote 326 views
	It's Fig Season In Sonoma. Time for Fig and Lobster Risottto! by kathy gori	1 vote 355 views
	Where I've Been, What's Been Happening, + Have Some White Peach and Lavender Tart Gluten Free. by kathy gori	1 vote 370 views
	A Simple South Indian Fish Curry. Make it in 60 Minutes For The Perfect Lunch or Dinner. by kathy gori There are a lot of amazing fish dishes in the cuisine of South India, and many of them involve coconut, using either coconut milk, or ground coconut. This recipe uses plain ground coconut. One can use either fresh or frozen coconut meat. I used plain…	1 vote 558 views
	Eggplant and Coconut, A Simple Vegetarian Biryani. by kathy gori	1 vote 297 views
	Perfect for Meatless Monday: Masoor Dal With Vegetables. by kathy gori	1 vote 290 views
	Simple Lamb Curry With Coconut by kathy gori	1 vote 308 views