It's Not All About The Spiced Latte! Tuscan Pumpkin Mushroom Pasta And It's Pumpkin Spice Free. Recipe

   I do love pumpkin, always have, always will. However, I draw the line at all the pumpkin spiced junk that seems to find its' way to the store shelves and our tables during this season. I do confess that a month ago I bought a bag of Pumpkin Spiced Popcorn, which was the culinary equivalent of sticking a fork into an electrical socket just to see what happens. I might as well have taken a toaster into the tub with me. The store didn't even comment when I brought it back. My guess is they have a lot of        Savory pumpkin  though, which is often found in Indian and Italian cuisine, is another matter all together. That stuff is delicious! Which is why I served it at a dinner party last night for some gluten free vegetarian…