Recipes by Karishma Pais (Page 5)
India Chef
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Recipe : Potato & Comte Savoury Tart / PieTesco has a range called #TescoFinest in which they package some of the best food under their own brand name. I had a chance to #TryForLess, some of their cheese from the Tesco Finest Range and I decided to go for a Comte Cheese.Comte is a French full fat hard cooked cheese made with unpasteurised cow's milk, traditionally made and… |
1 vote
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Eid Mubarak : Recipe : Murg MussallamEid Mubarak to all my friends, especially my companions from mt Egypt & Dubai sojourns.I've been terribly remiss about blogging, but there's been so much to see and do in London, that the only thing I seem to have the time for, when I turn on my laptop is to book tickets and pay bills. :)I check facebook on my phone, when I'm one the… |
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Recipe : Bacon & Cheese Stuffed Portobello Mushrooms (Veg Option also)I know I have not posted anything on my blogs for awhile. Please excuse me, we have been in the middle of another International Relocation and this time the paperwork to move our cat with us was quite maddening! It led the dh to exclaim "It would be… |
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Down Memory Lane : Cooking With MumMy friend Michelle from The Tiffin Box has written a beautiful post on Cooking along with her Mom and so much of it holds true for me too.I started to comment on her post, but I had so much to say, that I decided, that I should blog about it too and since mum's birthday is coming up, I've scheduled this post to go up for the 9th.My… |
1 vote
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Book Review : Korma, Kheer & Kismet - Five Seasons in Old DelhiI first heard of Pamela Timms, when I had just returned to India in December 2010. We were posted to Delhi and by February 2011, I had connected with local foodies and heard rave reviews of her Upar-Wali Chai's - the pop-up High Tea Parties - that she… |
1 vote
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Recipe : Corned Beef per Eedu (Parsi Inspired)I've been dreaming of Grilled Hash & Eggs for a very very long time, but since we are doing our best to eat healthy at home (there's no moderation on food when we travel, and we travel 10-15 days a month) and husband has eliminated potatoes from his diet (along with white flour and a few other white carbs and sugars), it didn't seem… |
1 vote
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Book Review : The Essential Kodava CookbookThe book starts with a brilliant introduction into Kodava Philosophy and Culture. What stands out especially is the role of a woman in Coorgi society. Even when she is married, she still is treated as an important and essential member of both households. Its an outstanding essay and definitely worth a read.The Recipe Section is… |
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Recipe : Pepper Chicken Stir FryThis is a light recipe, quick to assemble, once you have the marinated chicken. It barely takes 15 minutes to get to the table once your marinated chicken is at room temperature. I used boneless chicken and this cooks much faster. If you use pieces with bone, you will need to cook it a little longer. You can make it less spicy, by… |
1 vote
305 views
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Recipe : Vegetable Stir Fry (Vegan)Since we are now trying to be a bit cautious about our weight, whenever we have over indulged ( by eating out, eating late, eating heavy, eating dessert), the next day I keep the food really light and healthy. so most Mondays end up being fruit or salad days.One of B's favourite dishes are stir fry's. He loves the fact that the… |
1 vote
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Borosil Contest #BeautifulFoodAs most of you who follow my blog know, I was one of the bloggers shortlisted for Round 2 of the Indiblogger and Borosil "My Beautiful Food" ContestSo for Round 2, I had to serve food in the dishes sent to me by Borosil.There was such excitement at home when the parcel from Borosil & Indiblogger finally arrived. We had been waiting a… |
1 vote
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