Recipes by Kandy's Kitchen Kreations (Page 4)
Dijon Parmesan Pork Chops"The Dijon mustard adds the perfect tangy zip to the parmesan breading on these DELICIOUS pork chops! They are an easy and quick dinner idea for any night of the week."Preheat oven to 350 degrees. Drizzle canola oil onto a non-stick baking sheet. In a shallow dish, combine bread crumbs, parmesan cheese, salt and pepper. In another… |
1 vote
1120 views
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Marinated Vegetables"If you love vegetables like I do, you will love this salad! The dressing is tangy and delicious and will have even those who aren't veggie fans asking for seconds.To make the marinade, mix together:In a large bowl, stir together vegetables and marinade. Cover and refrigerate for several hours* to allow vegetables to marinate before… |
1 vote
1227 views
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Lemon & Lime Jello Salad"This is my all-time favorite jello salad! It's perfect for any gathering and we often enjoy it at Holiday dinners."Drain crushed pineapple and reserve juice (it will be about 1 cup of pineapple juice). To the pineapple juice, add enough water to make a total of 2 cups of liquid. Pour liquid into a saucepan and add lime and lemon… |
1 vote
1409 views
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Slow Cooker Taco Meat"This taco meat is perfect for lunch, dinner or even potlucks. It uses only 4 ingredients and can be served right from your slow-cooker. It would be perfect for tacos, enchiladas and as a beefy topping for nachos."Brown ground beef with onion. Drain beef and place in slow cooker that has been sprayed with non-stick cooking spray.… |
1 vote
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Vanilla Almond Cupcakes"Hippity Hoppity, Easter's on It's Way!"Vanilla Almond Cupcakescandy decorations, if desiredUsing the whip attachment of your mixer, whip together butter and shortening. Add powdered sugar a little at a time until all combined. Add vanilla and almond extracts. Color with food coloring. Frost cupcakes and decorate. (I used a Wilton… |
1 vote
438 views
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Red Potatoes & OnionsPar-boil whole potatoes in salted water for 10 minutes. Drain potatoes and slice. In a sauté pan, heat oil and butter over medium-high heat. Add sliced potatoes and onions and season with desired amount of salt and pepper. Sauté until potatoes and onions are tender, about 10-15 minutes. ENJOY! |
1 vote
603 views
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Chocolate Gravy"My Dad shared this recipe with my Sister and she shared it with me. It is a Southern classic that is delicious served over biscuits! I know that my sister loves it and has made it often for her family over the years."BiscuitsIn a large saucepan, warm milk. Combine sugar, cocoa powder, flour and salt and add to warmed milk.… |
1 vote
209 views
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Harvard Beets"I love beets, especially pickled ones. This recipe from my Mom is so easy and turns canned beets into a yummy side dish perfect for any meal. I love the tangy, buttery sauce!"Drain beets, reserving 1/3 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Stir in reserved liquid and vinegar. Add butter. Heat over… |
1 vote
316 views
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Grandma's Meat & Gravy"This is one of my favorite recipes from my Grandma. It is easy to make and the slow-roasting makes the meat SO tender and the gravy SO delicious!"Cut round steak into bite-sized cubes. Place flour, salt, pepper and garlic salt into a large dish and stir to combine. Add beef cubes and toss to coat. In a Dutch oven or other large… |
1 vote
383 views
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Favorite Frosting"I use many different frosting recipes when baking. This recipe is my favorite one to use when I am baking and decorating Birthday cakes or cupcakes for my family. It has a spreadable consistency for icing and it also holds its shape when using decorating tips. Oh and by the way, the taste is irresistible!"In a large mixing bowl,… |
1 vote
611 views
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