Recipes by Hampus Lybeck

Sweden Chef

	Revival? by Hampus Lybeck	1 vote 204 views
	Mushroom Season by Hampus Lybeck	1 vote 213 views
	Long time no see marmalade by Hampus Lybeck My last post was in March. I’ve got a backlog of stuff that I’ve photographed that would take very long time to get up on the blog, but I’m doing new stuff instead, because making it felt exciting. My daughter takes most of my time these days since I’m on paternity leave, but I’m slowly learning to get stuff done in the window between…	1 vote 296 views
	Jammed Onions by Hampus Lybeck It’s finally time for a proper post about food again! This time it’s about a cold sauce that goes well with pâté rustique and similar dishes. The need for such a sauce arose when we got some pâté (and other awesome food) left over from my brother’s 30th birthday party, which me and mrs NerdCuisine missed on account of being busy…	1 vote 339 views
	Feral Fall Food by Hampus Lybeck Autumn is truly upon us and almost automatically, the food gets stouter and earthier, at least in my kitchen (well not ALWAYS, but what few salads we had during summer have definitely given way to soups, stews and casseroles). One of the returning, short-seasoned ingredients that tend to sneak in is chestnuts. For many years, I bought…	1 vote 301 views
	Pulled Some More Pork by Hampus Lybeck My brother came over the other day and since he hadn’t had dinner he went to the store for food to cook at our place. He returned with a piece of pork shoulder, shaped like a fillet, and marinated in orange and ginger and also some potatoes and a bottle of ready made red wine sauce. He only cooked and ate half of it, so I had the rest…	1 vote 257 views
	Yellowfoot Lunch by Hampus Lybeck The yellowfoot mushroom is one of my favourites. It’s abundant (if you know where to look), easy to dry, flavorful and texturally pleasing. If bought it’s also usually cheaper than the other non-farmed mushrooms. (We usually get farmed button, portobello, shiitake and oyster mushrooms and golden chanterelle and sometimes yellowfoot…	1 vote 319 views
	When Mr and Mrs NerdCuisine Ate New York, pt. 1 by Hampus Lybeck I think I’ve hinted at us getting married and honeymooning in NYC in more than one of the recent posts (can’t be bothered to actually check while writing a new post though), so it’s about time to relate our travels, or rather what we ate.Arriving in New York at late lunch time I guess we had some sort of culinary short circuit and…	1 vote 244 views
	Midnight Pork by Hampus Lybeck With pulled pork being all the rage over here (probably because of American cooking shows) and me having recently eaten some in NY and also the pork necks at the neighborhood grocery being ridiculously cheap this little project more or less came together on its own.I’m sure there are many established ways to cook pork for pulling, but…	1 vote 1 review 253 views
	2 Courgette 4 Egg Omelet by Hampus Lybeck According to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french name courgette. I might have old data, but I think the most widespread name in Sweden at least, is simply squash (probably since we didn’t know about any other squashes for very long and…	1 vote 322 views