Recipes by Hampus Lybeck
Sweden Chef
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Revival?
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1 vote
204 views
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Mushroom Season
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1 vote
213 views
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Clearance Stew: Gumbo-inspired MuckIt was one of those days when the leftovers and odds and ends reached critical mass. A number of loose food ends that are at risk of going bad unless they’re chucked out (which is very unfashionable these days) or made into a clearance stew (a.k.a. fridge stew). Such stews can take any number of directions, depending on what it is… |
1 vote
288 views
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My Big Fat Swedish PancakeAfter a bit of surfing around I came to the conclusion that baking pancakes in the oven is a quite local Swedish/Finnish thing, with oven pancakes more often being served as a main dish and ‘normal’ pancakes for dessert. This only came up because we had one for dinner yesterday and I’d be interested to know whether similar dishes… |
1 vote
372 views
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Meat Lover’s Vegan Lentil SoupTurns out this parenting thing takes quite a lot of time, which means the blog has been on backburner to say the least. A strike of genius (if I might humbly say so) just yesterday prompted at least an attempt to squeeze a bit of blogging in. Since we have to eat anyway it’s mostly a question of scaling back on photo editing to… |
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714 views
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NYE 2014 SoupIt says soup, but the concoction in question has a few similarities to a stew, a casserole, a chowder, a bisque or a bouillabaisse. Anyway, it’s a soup I made for the NYE dinner main course at my mother in law’s. Since it turned out rather excellent I feel like sharing.The most important ingredient of all is good stock. I had two… |
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250 views
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Throwback Thursday Battle of the GratinsMerry Christmas readers! The posting has been sparse this year and I don’t think I can promise lots of improvement with Nerdcuisine jr entering her second year in life rather soon.Gratin 1: Janssons FrestelseJanssons frestelse (en: Jansson’s temptation) is a gratin of julienned potatoes, onions and cream, flavored with ‘anchovies’,… |
1 vote
274 views
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Long time no see marmaladeMy last post was in March. I’ve got a backlog of stuff that I’ve photographed that would take very long time to get up on the blog, but I’m doing new stuff instead, because making it felt exciting. My daughter takes most of my time these days since I’m on paternity leave, but I’m slowly learning to get stuff done in the window between… |
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296 views
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Jammed OnionsIt’s finally time for a proper post about food again! This time it’s about a cold sauce that goes well with pâté rustique and similar dishes. The need for such a sauce arose when we got some pâté (and other awesome food) left over from my brother’s 30th birthday party, which me and mrs NerdCuisine missed on account of being busy… |
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339 views
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Feral Fall FoodAutumn is truly upon us and almost automatically, the food gets stouter and earthier, at least in my kitchen (well not ALWAYS, but what few salads we had during summer have definitely given way to soups, stews and casseroles). One of the returning, short-seasoned ingredients that tend to sneak in is chestnuts. For many years, I bought… |
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301 views
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