Recipes by Hampus Lybeck (Page 3)
Sweden Chef
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Groat, Artiodactyl and UnderbrushHere’s a simple dish for when you need to eat, the store’s closed and you’re not really in a hurry, but not in the mood to cook either. The title of the post is not some odd singer/songwriter trio, but the main ingredients.This is the mainest of ingredients – khorasan wheat. It takes something around 45 minutes to cook, which is why… |
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Butternut BisqueOK, it’s not a bisque in the strict sense, but I’m prepared to let that slide for the cause of alliteration. It’s soup time again, especially with proper autumn lurking around the corner and the stores filling up with interesting vegetables, such as butternut squash. Around ten years ago, as result of a slow Americanization, groceries… |
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Blog just had a birthday! (and more noodles)October 19th 2011, I migrated a blog post from nerdcuisine.blogspot.com to nerdcuisine.wordpress.com. It’s been a year. That’s awesome. Since then, I’ve gotten a firmer grasp on editing blogs, on cooking and photographing certain types of food and probably also the English language (which wasn’t that bad to begin with). Thank you… |
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Surely this isn’t what they meant by ‘fusion cooking’?I went to a new Asian food store the other day. It’s been there for years, but in the past they’ve mostly seemed to sell silly kitschy stuff. This time I looked closer and found that they had a wide selection of interesting foods, such as very small frozen crabs, fresh pak choi and hundreds of different instant noodles. I managed to… |
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A Quick Pie TipHere’s a suggestion for what to do with lots of leftover bolognese sauce if you happen to have a bag of instant mashed potatoes around the house. Make a pie not dissimilar to the traditional shepherd’s. Instant mash is a terrible thing to do to potatoes, but quite handy for those days when fancy or wholesome or tasty aren’t the top… |
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