Recipes by Draeger's Cooking School

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT by Draeger's Cooking School

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

TOASTED GOAT CHEESE AND STONE FRUIT SALAD by Draeger's Cooking School

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

Salmon en Papillote with Basil Butter by Draeger's Cooking School

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

Quite a refreshing summer salad

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School