Recipes by Doryce Stephens (Page 7)

United States Chef

	White Chocolate Bread, Yield 2 loaves by Doryce Stephens Ingredients:Directions:1 Place 4 cups flour, yeast and gluten in mixing bowl. Mix thoroughly2 Add water and knead on bread board for 2 minutes.3 Add salt and continue to kneading for another 8 - 10 minutes.4 Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed.5 Form into a ball.6 Put dough…	1 vote 529 views
	CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING by Doryce Stephens Preheat the oven to 450 degrees F. Place paper cupcake inserts inside cupcake pan.Place the flour, baking soda, baking powder and cinnamon in a large bowl. Mix until combined.Beat the butter, sugar, and whole eggs with a mixer until smooth. Add the dry ingredients to the egg mixture and beat to blend well. Stir in the pineapple,…	1 vote 463 views
	Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose... by Doryce Stephens Nicois Tart of Chard and CheeseCrust1. Make the crust by combining the flour sugar and salt in a medium sized bowl. Cut the butter into 1/2 inch cubes and toss with the dry ingredients until coated. Flatten the cubes with your fingers until all the…	1 vote 414 views
	Cabbage and Italian Sausage by Doryce Stephens 1 head of cabbage, finely slicedsauté Italian sausage about 5 minutes until done. Place cabbage on top of sausage and steam for about 5 minutes. Season with vinegar, salt and pepper. could add Caraway seeds if desired.	1 vote 376 views
	Lemon White Chocolate Chip Cookies by Doryce Stephens Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon juice and mix well.Combine flour, baking powder and salt.Add to butter mixture; mix well.Stir in white chocolate chips, lemon zest and nuts.Drop by spoonfuls onto ungreased cookie pan. (I used silpat) Bake 12-15 minutes or until edges…	1 vote 323 views
	Orange Blueberry Muffins by Doryce Stephens Preheat oven to 400 ° F. Sift together flour, sugar, baking powder and salt. Make a well in the center, Combine egg, milk and butter and pour into the dry ingredients. Mix until all is moistened. Gently fold in blueberries, orange and orange zest. Fill muffin cups. (I used silicon cups in my muffin pan) Bake for 20 - 25 minutes.…	1 vote 321 views
	Joanne Chang's Best Boston Cream Pie by Doryce Stephens Photo by Flour, too by Joanne Chang Best Boston Cream Pie  Can’t wait to try thisServes 4 to 61. Special equipment: 13- by 18-inch rimmed baking sheet, parchment paper, stand mixer with whisk attachment or handheld mixer, sifter or sieve, offset spatula, clean cardboard.2. To make the sponge cake: Preheat the oven to 350°F/180°C,…	1 vote 373 views
	Blackberry Pie Bars by Doryce Stephens CrustPreheat the oven to 350 F. Butter an 9x14-inch pan.Mix the flour, sugar, and salt in a food processor. Add the butter and continue pulsing until the mixture is crumbly. (Bowl was very full) Transfer 1 1/2 cup of this mixture to a small bowl and set aside for the topping. Press the remainder of the mixture into the prepared pan to…	1 vote 308 views
	Baba Ganoush with chickpeas by Doryce Stephens IngredientsDirectionsPreheat the oven to 400 degrees. Puncture the eggplant and roast it on a baking sheet for 40 minutes. Then place the eggplant in a plastic bag to cool, then you can peel it easier and remove the top, place the peeled eggplant in a bowl. Add the chickpea puree, garlic, lemon juice and tahini paste, mash with a…	1 vote 321 views
	Greek Salad with Feta by Doryce Stephens Directions1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.	1 vote 262 views