Recipes by Unknown Chef (Page 4)

United States Chef

	Roasted Tuscan Tuna Salad by Unknown Chef We enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute. We wanted tuna salad for dinner that night. I roasted red, yellow and orange peppers and purple onion. (Many people call it red onion but I see purple.) Then, I added artichoke hearts,…	1 vote 2016 views
	Garlicky Balsamic Mushrooms Onions Broccoli and Peas by Unknown Chef The long sauteing period and combination of veggies and flavors is a winner.	1 vote 1721 views
	Salmon and Spinach Salad plus Fixins by Unknown Chef Here is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own dressing and pour on our own servings. My family prefers a combination of EVOO (credit to Rachael Ray), balsamic vinegar (my Babe likes Red Wine Vinegar), and a shake or two of salt. I didn't include those in the ingredients…	1 vote 2379 views
	Pasta and roasted veggies by Unknown Chef The dish is full of flavor, lite and easy to make.	1 vote 1135 views
	Grilled Turkey Meatloaf by Unknown Chef This receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac.	1 vote 4872 views
	Fra Diavolo Crab Sauce by Unknown Chef Flavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner party or freezing for later use. Although not described, don't forget to make your version of garlic bread so everyone can mop their plates.	1 vote 5669 views
	Posole de Panz by Unknown Chef The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…	1 vote 2719 views
	Salmon One Panz Dinner by Unknown Chef Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.	1 vote 1471 views
	Panz's Southwestern Egg Casserole by Unknown Chef A tasteful egg casserole that is easy to make.	1 vote 2642 views
	Panz's Artichoke Dip by Unknown Chef Flavorful appetizer that pairs with any type of bread, cracker or chip and red wine of your choice. We prefer dipping with pita bread. This is not my recipe but a collection best ingredients from several recipes. My additions are the crushed garlic cloves and diced pickled jalapeno slices. Mangia.	1 vote 1830 views