Recipes by Unknown Chef (Page 3)
United States Chef
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Mushroom StoupSo, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on mushroom soup. My challenge is making sure the weekly menu is gluten free for my Babe. This dish is gluten free and vegan. I made the dinner in "Bubba", my electric pressure cooker.… |
1 vote
3221 views
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Garbanzo Bean SpreadSo, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.… |
1 vote
2757 views
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Mahi Mahi with roasted veggiesI bought the frozen wild caught Mahi Mahi fillets at Sam's. Decided to roast some veggies, bake the fish on the same pan and serve over brown rice with gravy. Gravy in my old neighborhood stands for any type of complementary sauce. Mopping the gravy with our favorite crusty Italian bread is a must after we finish eating. I… |
1 vote
2349 views
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Shrimp, Bacon and Garlic Stuffed Twice Baked PotatoesI wanted to make something for dinner that I never made and that would be a "fit" on 2015 NFL Championship Sunday. I decided to stuff potatoes as a dinner. Bought two big russets when I went shopping Saturday. Grocery shopping is relaxing and enjoyable for me because I know that what I bring home to cook is from my heart and will… |
1 vote
3030 views
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Artichoke Dip - alteredI bought the staid artichoke dip ingredients a couple weeks ago to make the dip when we were to eat dinner with a family that are wonderful friends. The wife became ill and we had to postpone our dinner. I was in the pantry to see if I had ingredients for this week's dinner menu and came across the artichoke hearts. So, I decided… |
1 vote
1885 views
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Zuppa di pesce biancoOne of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp… |
1 vote
3734 views
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Zuppa di pollo con salsiccia e verdureWe have an on-going cold spell in southern New Mexico, relatively speaking. Hey, a 20 degree drop anywhere is colder. Right? Monday night the temperature dropped to mid 30's. So, I changed the dinner from roni's and puttanesca sauce to chicken soup. I was looking to change up the dish so I decided to add a sausage link.… |
1 vote
3153 views
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Pasta e fagioliPasta e fagioli or as my family calls it "Pasta Fazool" is rustic and made with inexpensive ingredients. The dish is made throughout Italy but there are many versions of Pasta Fazool and even within the same family. My version differs from my Mom's and Nanna's because they used home canned tomatoes that were liquified and no meat.… |
3 votes
4596 views
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Vegetable Medley SoupSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe… |
1 vote
2828 views
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"Desert" Low BoilI was hankering for an old fashioned New England Clam Bake or Lobster boil. We are from CT nearing our 13th year in southern NM. So, a lobster boil or clam bake is not a choice except for a very special occasion and we must order the seafood on-line. I searched several on-line sites and found that a "Low Boil" is similar to a New… |
1 vote
2577 views
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