Recipes rated by Daniel Brock

	Homemade BBQ Sauce by Debbie Vaughan I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.…	2 votes 1 review 1 comment 7881 views
	Blueberry Salad by Beth Baity This is a simple congealed that was always my kid's favorite when "Grandmother" made it!	2 votes 1 review 5516 views
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…	9 votes 8 reviews 2 comments 20184 views